Showing posts with label steel cut oats. Show all posts
Showing posts with label steel cut oats. Show all posts

Wednesday, January 30, 2013

What I Ate Wednesday

 

Happy What I Ate Wednesday! Thanks for your very kind comments on my high school grad dress post yesterday. I have met the sweetest people through this blog.

I hope you are enjoying some good, healthy food this week, along with a few treats. We all need a treat now and then, especially when it's January in a cold climate. Sunshine, why have you forsaken me?

Wednesday, May 30, 2012

What I Ate Wednesday

 Welcome to another What I Ate Wednesday!

Today, I am looking at everything that I ate on Monday, starting with my breakfast—quick cook steel cut oats with 1 Tbsp ground flax, 1 tsp agave nectar, fresh blueberries, raspberries and sliced bananas.

Wednesday, May 9, 2012

What I Ate Wednesday, a day in the life



For this week’s What I Ate Wednesday, I am looking at all of the food that I ate yesterday.

All that’s missing from these pics is the can of Fanta I downed with my lunch and the organic jelly beans I had after the kids went to bed! Not my proudest food moments of the day.

I started the day with quick cook steel cut oats, topped with maple syrup, almond milk and a bunch of fruit.

My daughter wanted to make my breakfast before school, but I wasn’t ready to eat yet. So, she prepared some of the fruit for me and left me this sweet note.

I had some of my favourite vegan banana bread mid-morning. This time I made it with chocolate chips and walnuts. You can find the recipe here if you are in the mood for some yummy banana-tasting goodness. I heated it and topped it with some Earth Balance margarine.

For lunch, I threw together leftover rice and cucumber salad, some Terra vegetable chips mixed with tortilla chips and hummus topped with roasted red peppers (from a jar) and olive oil. I used Angela’s delicious hummus recipe.

Mid-afternoon, I consumed this Nature’s Path crunchy peanut butter and chocolate chip granola bar. It was pretty good, although nothing can compare to homemade granola bars.

It was Taco Tuesday at our house once again. We topped our tacos with veggie ground round, refried beans, lettuce, salsa and tomatoes. My husband cut up some potatoes to make delicious French fries baked with olive oil and seasonings.  We enjoyed all that along with a mixed greens salad.

In the evening (before the jelly beans), I devoured a Cherry Lemonade Smoothie.

And that’s it! What foods have you enjoyed recently?

Linking up to:


Monday, March 26, 2012

Grocery List, part one


I have been a vegetarian for almost 18 years, and I can tell you through experience, you can do it the cheap way or you can do it the expensive way. And, either way can be healthy.
I started out doing it the cheap way, as a university student in my very first apartment. I was earning an MA in journalism while my husband worked at the campus library. We ate lots of pasta with tomato sauce and chickpeas, burgers made from textured vegetable protein and Asian noodle dishes with stir-fried veggies and tofu. We spent about $35 a week on groceries.
Over the years, I gradually started to lean more towards the expensive way. I love food…and if it’s healthy that’s even better. As you know, sometimes these healthy products come at a higher cost, but if you pick them right, they are worth the added expense.
I have tried many natural and organic products over the years, and I have settled on quite a few favourites. I want to share some of them with you so maybe you can discover a few new items without wasting your money on less palatable ones first. These products are tried and true.
Experts tell us that steel cut oats are a less refined, healthier form of oats. Problem is, I just don’t feel like taking the time to cook them in the morning. That’s why I love these Country Choice Organic Quick Cook Steel Cut Oats. Once the water boils, they are ready in less than five minutes, and they are great with some fresh fruit, a little drip of maple syrup and some non-dairy milk.

Barbara’s Peanut Butter Puffins cereal is obviously meant to be eaten at breakfast, and that is how my daughter eats it. I, on the other hand, eat it throughout the day for snacks (sans milk). These little nuggets are tasty! They are made from natural ingredients and low in sugar and fat.



Food Should Taste Good Multigrain Tortilla Chips are gluten-free, high in fibre, certified vegan and, as the package says, they are a cracker as well as a chip. Use them with salsa, hummus, whatever you like…they are delicious. Even my mom loves them, and she isn’t a granola cruncher like me.

If you are trying to reduce your intake of regular wheat products like I am, I highly recommend these Sobaya Kamut Udon noodles. They cook up just like pasta—no rinsing needed! They are great for Italian or Asian dishes.


In terms of spelt pasta, one of my favourites is Pantanella Spelt Pasta, which I buy at a local bakery. This pasta doesn’t create a nasty film in the water like some spelt pastas do. Not sure how easy it is to find in general.


MI-DEL Gluten-Free Ginger Snaps are a great little treat with tea. And they are gluten-free. What more can I say?


Taste of Nature’s Organic Food Bars are delicious, high in fibre and contain no additives, artificial flavours or sodium. Just yummy vegan, kosher, non-GMO ingredients like nuts, fruit, seeds and agave nectar. My current favourite flavour is Quebec Cranberry Carnival.



While it isn’t a food, Emergen-C is a staple in our kitchen. It is a powdered mix that fizzes up in water. Each packet contains 1,000 mg of vitamin C as well as antioxidants, electrolytes and B vitamins. It works wonders if you feel a cold coming on and is also, I’m ashamed to say, a great hangover remedy.

I gave a packet to my sister to test out. She was astounded to find that her hangover was gone soon after drinking this mix. Next time, I told her, she can even drink one the night before, prior to consuming alcohol and then more the next day. Of course, even drinking water will help alleviate some symptoms. I give this to my kids when they aren’t feeling well too, just in smaller doses. A note to my fellow Canadians: if you are visiting the U.S. anytime soon, buy your Emergen-C there. It costs about half the price.


Except for one time when my daughter was really ill, I have never given regular cough syrup to my children. (By the way, the one time I did, she got worse and we had to go to the hospital.) For a mild cough, we have found that Boiron’s Stodal homeopathic cough syrup helps to reduce symptoms and help them sleep.



I can’t forget the humble apple as both a nutritious natural food and a remedy for what ails us.



I got an organic fruit and veggie delivery this week, and it was a fun treat, like unwrapping a Christmas present.


Aren’t the fruits and veggies naturally beautiful? What are your favourite natural products?

Wednesday, January 25, 2012

The cleanse continues

In search of better health and wellness, I continue with my gentle cleansing routine.

I am starting each day with a mix of water, 2 tsp powdered psyllium husks, 2 tsp bentonite clay and a little bit of cranberry juice. I’m finding that I am very thirsty, so I think you need to drink (much) more water than the psyllium package recommends.
My breakfast is still mainly quick quinoa flakes or quick cooking steel cut oats with fresh blueberries, sliced banana, 1 tbsp ground flax and vanilla almond milk.

Because, as we know, one of life’s essential pleasures is food, I am still enjoying little treats along the way:

·         EnviroKidz peanut butter rice crispy bars

·         a dairy-free, gluten-free chocolate peanut butter bar from the health food store (so yummy)

·         a smoothie made with spinach, kale, banana, dates and strawberries (also from the health food store)

·         a spelt flour banana muffin from a local bakery

·         clementines, bananas

·         my favourite oatmeal berry bars (made with spelt flour)

Recent lunches:

1.       Sesame rice crackers with dairy-free baba ganoush; green salad with carrots, walnuts and craisins; dried apricots

2.       Riceworks rice crisps with hummus

3.       Leftovers of the following dinners—don’t you love a hot lunch?

Recent dinners:

1.       Extra-firm tofu sliced, marinated with Premier Japan’s gluten-free teriyaki sauce, olive oil and garlic powder, and baked; VitaSpelt pasta elbows with chickpea and tomato sauce (recipe was on the pasta box); salad

2.       Minestrone soup

3.       Brown rice topped with sweet potato and lentil stew (using a recipe from The Kind Diet by Alicia Silverstone)
By the way, I did throw in a couple of rum and ginger ales on Sunday. Apparently that’s a gluten-free combo!