Woman in Real Life

 

Dairy-free cheesecake doesn't just exist - it's also delicious! Although the trend is cashew-based vegan cheesecakes now, I have been making tofu cheesecakes for the past two decades. Both options are great - see my gluten-free, raw, vegan mini kiwi cheesecakes for a cashew-based option.

I have partnered once again with the Reducetarian Foundation to bring you a new vegan cheesecake recipe - mini raspberry cheesecakes made with medium-firm tofu. Find the recipe among all of the tempting plant-based recipes on the Reducetarian Foundation website.

Don't feel like heading out to the store in search of a Father's Day card? I don't blame you. COVID-19 has made in-store shopping stressful. Fortunately, Cricut's portable cutting machine, Cricut Joy, makes creating a homemade Father's Day card fast and easy. In fact, you can make cute, DIY cards for any occasion in minutes using designs that are ready to go in Cricut Design Space (and order all the materials online at Cricut.com).

*This post contains affiliate links. If you make a purchase after following a link, Woman in Real Life may earn a small commission. Your price is not affected.*

If you are on the hunt for vegan donuts (or "doughnuts" if you prefer) on this National Donut Day, why not bake up a batch yourself? Homemade baked vegan donuts are surprisingly simple to make, and you can top them any way you like.

This is a sponsored post written by me on behalf of Cricut. All opinions are 100% mine.


Have you heard of the new Cricut Joy? Do you already own it? Is it on your wish list? Whether you are considering buying the Cricut Joy, you already have it or you're here just wondering what the heck a Cricut machine does, I have three fast and easy projects using vinyl that will give you a good idea of how Cricut Joy can enhance your life and your crafting experience.

These quick lentil burgers are a family favourite in our house. My teen daughter asks for them just about every week. And that's something, because she generally prefers sweets to "real" food. Although it's a super simple recipe, I've been refining it for weeks because I wanted to best combine ease of preparation with just the right texture. I think I've finally found the best ingredients and the best process for preparing these lentil burgers quickly and efficiently.

I started making these lentil patties long before our current social distancing practices, but it turns out the recipe is great for these challenging times. It requires ingredients you are likely to have (or can stock up on) in your pantry. This includes canned lentils (although you could certainly cook dry lentils for this recipe too), flour, panko bread crumbs, oats and seasonings. The only perishable ingredient is a red onion, but those are pretty long lasting too.

Today I'm coming at ya with another green juice recipe. Recently I shared my favourite green juice recipe, which is made with kale, pineapple, apple, clementines, English cucumber, lime and ginger. This new green juice recipe is a variation of that recipe - I have replaced the kale with fresh baby spinach, and I have eliminated the clementines and lime. Basically I made this recipe a little more "green" and a bit less fruity. Both options are delicious, and which green juice recipe you choose to make may simply depend on what fruits and veggies you have in the refrigerator at the moment.