Vegan, Plant-Based Recipes
Appetizers & Snacks
Loaded Vegan Nachos With Easy Scrambled Tofu (pictured)
Beauty
Beverages & Smoothies
Family-Friendly Strawberry No-jito (pictured)
Breads & Loaves
Quick Vegan Cinnamon Raisin Soda Bread (pictured)
Breakfast
Instant Pot Maple Pecan Oatmeal (pictured)
Cookies & Bars
Peanut Butter Chocolate Crunch Bars (pictured)
Desserts
Chocolate Pie With Cookie Crumbles (gluten-free)
Moist & Delicious Vegan Carrot Cake (pictured)
Raw Vegan Mini Kiwi Cheesecakes (gluten-free, raw)
Energy Bites
Fruit & Nut Build-a-Balls (gluten-free)
No-Bake Vegan Pep-In-Your-Step Bites (pictured)
Entrees
Easy Weeknight Baked Tofu (popular)
Lentils & Rice (my all-time fave recipe!)
Muffins
Double Chocolate Berry Muffins (pictured)
Salads & Dressings
Lemon Ginger Wellness Dressing (pictured)
Scones
Peach Perfection Vegan "Buttermilk" Scones (pictured)
Sides
Soups & Stews
Red Lentil & Vegetable Soup (gluten-free)
Thai Red Curry Tofu & Bok Choy Stew (gluten-free)