The concept of juicing is pretty simple - throw some fruits and veggies into a good quality juicer and watch as the machine extrudes the fresh, vibrant juices from nature's little antioxidant-rich wonders. But some combinations of fruit and vegetables simply work better than others. I recently made a green juice that turned out to be delicious, so I jotted down the ingredients that I used and snapped a few quick photos. This green juice recipe is so good, it just had to be shared! I'm calling it the best green juice, because it's my new favourite. But tailor the recipe as you see fit. You might like it less sweet, with more greens and less fruit, for example.
Before I share my new favourite green juice recipe, please note you should consult your health care provider prior to consuming green juice, especially if you're taking any medications or have a chronic illness. I'm not a medical or nutrition expert, but I know that concentrated amounts of vitamins (like the vitamin K found in kale) may interact with medications. Fresh juice may also lead to blood sugar spikes, because you get the fruit sugars without fibre. I personally don't juice to "cleanse" my body or to replace meals. I enjoy a fresh green juice now and then for the taste and the boost of vitamins. I also have a diet that's plenty high in fibre, so I'm not worried about occasionally removing the fibre from fruit and veggies while juicing.