Showing posts with label Emergen-C. Show all posts
Showing posts with label Emergen-C. Show all posts

Wednesday, October 2, 2013

What I Ate Wednesday - on the road


We returned from our weekend trip to Niagara Falls on Sunday night. Monday evening I was off to the SheBlogs conference at the King Edward Hotel in Toronto. Since my family was dropping me off at the hotel, I figured it was a great time to use the Groupon I purchased for Sadie's Diner recently.

I had never tried the restaurant before, but I was attracted to the menu of vegan and vegetarian comfort foods. We started off with this amazingly delicious vegan poutine.

Wednesday, December 26, 2012

What I Ate Wednesday, Christmas edition


I hope you all had a wonderful Christmas. Hard to believe it's over. So much work leading up to Christmas, and then it goes by in a flash.

Here's a What I Ate Wednesday look at some of the food I enjoyed this past week, including on Christmas.

For our Christmas Eve Open House, I made these nuts and bolts, above. If you use the right cereals and pretzels, you can make this gluten-free. I served it in individual Dixie cups.

Wednesday, December 19, 2012

What I Ate Wednesday, with a greenish smoothie


Happy What I Ate Wednesday! So far I haven't made any Christmas cookies. If I had, I would be forced to show you lots of photos of all the cookies I nibbled on while I was baking. That's still to come.

In the meantime, a look at some of the stuff I ate this week. 

I like my smoothies to be a little (or a lot) sweet. So, rather than going totally green, I added a bit of veg and a lot of fruit to my breakfast smoothie today. The result is this delicious yet healthy green-ish smoothie.

Tuesday, October 23, 2012

What I Ate Wednesday, Tuesday eats edition


This What I Ate Wednesday, I am looking at all of the food I consumed on Tuesday.

Let's start with breakfast. I just went grocery shopping on Monday, which means there was still fresh fruit in the house. I enjoyed some Nature's Path pumpkin flax granola with peach slices, raspberries and soy milk. I also had water with Emergen-C in it. I have had a crackle in my throat for a few days, so I am trying to ward off any illness. I added a clementine for good measure.

Monday, March 26, 2012

Grocery List, part one


I have been a vegetarian for almost 18 years, and I can tell you through experience, you can do it the cheap way or you can do it the expensive way. And, either way can be healthy.
I started out doing it the cheap way, as a university student in my very first apartment. I was earning an MA in journalism while my husband worked at the campus library. We ate lots of pasta with tomato sauce and chickpeas, burgers made from textured vegetable protein and Asian noodle dishes with stir-fried veggies and tofu. We spent about $35 a week on groceries.
Over the years, I gradually started to lean more towards the expensive way. I love food…and if it’s healthy that’s even better. As you know, sometimes these healthy products come at a higher cost, but if you pick them right, they are worth the added expense.
I have tried many natural and organic products over the years, and I have settled on quite a few favourites. I want to share some of them with you so maybe you can discover a few new items without wasting your money on less palatable ones first. These products are tried and true.
Experts tell us that steel cut oats are a less refined, healthier form of oats. Problem is, I just don’t feel like taking the time to cook them in the morning. That’s why I love these Country Choice Organic Quick Cook Steel Cut Oats. Once the water boils, they are ready in less than five minutes, and they are great with some fresh fruit, a little drip of maple syrup and some non-dairy milk.

Barbara’s Peanut Butter Puffins cereal is obviously meant to be eaten at breakfast, and that is how my daughter eats it. I, on the other hand, eat it throughout the day for snacks (sans milk). These little nuggets are tasty! They are made from natural ingredients and low in sugar and fat.



Food Should Taste Good Multigrain Tortilla Chips are gluten-free, high in fibre, certified vegan and, as the package says, they are a cracker as well as a chip. Use them with salsa, hummus, whatever you like…they are delicious. Even my mom loves them, and she isn’t a granola cruncher like me.

If you are trying to reduce your intake of regular wheat products like I am, I highly recommend these Sobaya Kamut Udon noodles. They cook up just like pasta—no rinsing needed! They are great for Italian or Asian dishes.


In terms of spelt pasta, one of my favourites is Pantanella Spelt Pasta, which I buy at a local bakery. This pasta doesn’t create a nasty film in the water like some spelt pastas do. Not sure how easy it is to find in general.


MI-DEL Gluten-Free Ginger Snaps are a great little treat with tea. And they are gluten-free. What more can I say?


Taste of Nature’s Organic Food Bars are delicious, high in fibre and contain no additives, artificial flavours or sodium. Just yummy vegan, kosher, non-GMO ingredients like nuts, fruit, seeds and agave nectar. My current favourite flavour is Quebec Cranberry Carnival.



While it isn’t a food, Emergen-C is a staple in our kitchen. It is a powdered mix that fizzes up in water. Each packet contains 1,000 mg of vitamin C as well as antioxidants, electrolytes and B vitamins. It works wonders if you feel a cold coming on and is also, I’m ashamed to say, a great hangover remedy.

I gave a packet to my sister to test out. She was astounded to find that her hangover was gone soon after drinking this mix. Next time, I told her, she can even drink one the night before, prior to consuming alcohol and then more the next day. Of course, even drinking water will help alleviate some symptoms. I give this to my kids when they aren’t feeling well too, just in smaller doses. A note to my fellow Canadians: if you are visiting the U.S. anytime soon, buy your Emergen-C there. It costs about half the price.


Except for one time when my daughter was really ill, I have never given regular cough syrup to my children. (By the way, the one time I did, she got worse and we had to go to the hospital.) For a mild cough, we have found that Boiron’s Stodal homeopathic cough syrup helps to reduce symptoms and help them sleep.



I can’t forget the humble apple as both a nutritious natural food and a remedy for what ails us.



I got an organic fruit and veggie delivery this week, and it was a fun treat, like unwrapping a Christmas present.


Aren’t the fruits and veggies naturally beautiful? What are your favourite natural products?

Monday, January 23, 2012

A kick-starting cleanse

Okay, I admit it. Christmas is over.

I started making all kinds of sweets before Christmas and I have kept it up into the new year. My body has been protesting, so I have decided to kick my sluggish system into gear by doing a little bit of a cleanse. Yes, I am jumping on that bandwagon.
I am not totally giving up sugar—don’t get crazy now. And, I am not doing any fasting—what joy is there in a life without food? I am simply staying away from wheat and dairy. I am not going totally gluten-free—I am still enjoying spelt and kamut flours and pastas. I, like many people, find they are easier to tolerate than regular wheat products.

I am also cleansing my system with twice-daily “shakes” (they are really too disgusting to be called that) made from water, 2 tsp powdered psyllium husks, 2 tsp bentonite clay and a little bit of cranberry juice.
Here’s a look at the menu I enjoyed on the first day of my cleanse. It was really easy and didn’t require more work than usual.

Breakfast
My breakfast is basically the same every day, either oats or quick quinoa flakes (pictured).

Quick cooking steel cut oats with fresh blueberries, sliced banana, 1 tbsp ground flax and vanilla almond milk
1 tsp Natural Calm magnesium supplement dissolved in warm water

Lunch
1 tsp apple cider vinegar (to calm my stomach)

Buckwheat sweet potato noodles with gluten-free teriyaki sauce
Sol Original veggie burger with organic ketchup (no bun)
Corn


½ package Emergen-C vitamin C supplement in water
Dinner

My daughter wasn’t feeling well, and had a craving for pancakes, so:
Spelt flour banana blueberry flax pancakes with Earth Balance margarine and maple syrup
Scrambled eggs


1 tsp apple cider vinegar

Evening
Lundberg Farms Sante Fe Barbecue rice chips
Traditional Medicinals Eater’s Digest tea (the best tea ever for digestive issues)


Add to that lots of water and some vitamin D (because we aren’t getting any sun right about now)
Anybody else cleansing? I’d love to hear your plan.