Showing posts with label kamut udon noodles. Show all posts
Showing posts with label kamut udon noodles. Show all posts

Wednesday, April 10, 2013

What I Ate Wednesday


I'm flying by the seat of my pants this week when it comes to meals. When we returned from a weekend away, I didn't have the energy (or the groceries) to put together my usual Sunday menu plan.

This vegan Tofurky roast and vegetables dinner, above, was on the last menu plan. We enjoyed it last Wednesday evening, having neglected to prepare it on time for Easter supper.

Wednesday, January 9, 2013

What I Ate Wednesday, new year edition


On Sunday, I shared my vegetarian menu plan for this week. (Well, it's vegan for me and vegetarian for the other three family members.) Today, on What I Ate Wednesday, I'm looking at a few meals I consumed in the past week, before my menu plan kicked in. Visit me Sunday to hear whether my plan was a success. I'll share any of the recipes that work out.

As I noted then, my goal for the new year is to increase my family's fruit and veggie consumption every day. One of the strategies I'm using is to buy more frozen vegetables for quick, easy meals.

Wednesday, May 23, 2012

What I Ate Wednesday, warm weather meals


For this edition of What I Ate Wednesday, I am exploring some of my food choices over the past week.

Despite the warmer weather, I was clearly in the mood to bake.

I made a few old favourites, including these Scottish Scones. I ran out of white sugar though and had to use brown. I also had no shortening and used margarine instead. I found that the substitution made them shorter in height than usual. They weren’t as good, but they were still yummy.

Wednesday, May 16, 2012

What I Ate Wednesday, we are fortunate edition


When I woke up this morning to the sounds of a Toronto radio station, the morning radio host was talking about his company’s campaign to feed needy children in Canada.

With 36% of food bank clients being children, I feel fortunate to be able to feed my children healthy, nourishing food every day.

This What I Ate Wednesday, I am looking back at some highlights of meals from the past week. This week, I am seeing them with a different set of eyes.

Wouldn’t it be great if all children (and adults for that matter) had access to healthy, fresh meals and snacks each and every day?

Top photo: my favourite kamut udon noodles with a simple homemade pasta sauce.


A warm weather favourite: fresh fruit and walnuts on mixed greens.

Salad again for lunch, with a Sol veggie burger (sans bun).

BBQ weather! Veggie burger, veggie dog, potatoes, peppers, asparagus, portobello mushrooms, and…

Sweet potatoes…surprisingly delicious on the BBQ!

Quick weeknight tofu stir-fry, flavoured with a mix of tamari and Bragg’s and served with quinoa.

My lovely Mother’s Day breakfast, which I talked about here.

Fresh juice. My crappy little juicer comes out about every two years. I think I would juice more often if I had a good one. If anybody knows of a reasonably priced juicer that works effectively, let me know...please. Juice recipe below.


Fried rice, roasted asparagus and Simply Sweet Tofu. Recipe below.

That’s it!

What was your favourite meal this week?

Linking up to Ella's Potluck Party and:


Sweet'n Celery Juice

by Joann MacDonald
Keywords: beverage gluten-free nut-free soy-free vegan vegetarian apples cucumber celery carrots

Ingredients (1 large glass of juice)
  • 1/2 of an English cucumber
  • 1 red apple
  • 2 stalks of celery
  • 1 large carrot
  • 2 mandarin oranges, peeled
Instructions
Run all fruits and veggies through your juicer, following manufacturer's directions. Enjoy!
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Simply Sweet Tofu

by Joann MacDonald
Prep Time: 5 minutes
Cook Time: 10 minutes
Keywords: fry entree vegan vegetarian tofu

Ingredients
  • 1 lb extra-firm tofu
  • 1 Tbsp olive oil
  • 1 Tbsp agave nectar
  • 1 Tbsp tamari
  • 1 Tbsp Bragg's Liquid Aminos
Instructions
Blot some of the excess liquid from the tofu using paper towels or a clean dishcloth.
Cut the tofu into 1/2-inch cubes.
Heat the remaining ingredients in a pan.
Saute the tofu in the sauce until lightly browned, stirring as needed.
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Wednesday, April 25, 2012

What I Ate Wednesday, featuring Chocolate Chip Date Cake


I have to say this has been a week of particularly delectable food. We have our good weeks and our bad weeks around here when it comes to food, as I’m sure most families do.

This week has been a good one, and I have discovered a few new favourites, including the amazing pancakes pictured above, a noodle recipe from a magazine and a fabulous new cake recipe.

I started my day off last Wednesday with a fruit and almond milk smoothie.

I am finding the Magic Bullet is a big help in our house, because each family member can make an individualized smoothie in his or her own cup.
On Wednesday night, I tried out a noodle recipe from Canadian Family magazine. It turned out quite well, and the children liked it (a rare bonus). I used kamut udon noodles instead of the noodles suggested, and I used a combo of Bragg’s and tamari instead of soy sauce.

Monday, March 26, 2012

Grocery List, part one


I have been a vegetarian for almost 18 years, and I can tell you through experience, you can do it the cheap way or you can do it the expensive way. And, either way can be healthy.
I started out doing it the cheap way, as a university student in my very first apartment. I was earning an MA in journalism while my husband worked at the campus library. We ate lots of pasta with tomato sauce and chickpeas, burgers made from textured vegetable protein and Asian noodle dishes with stir-fried veggies and tofu. We spent about $35 a week on groceries.
Over the years, I gradually started to lean more towards the expensive way. I love food…and if it’s healthy that’s even better. As you know, sometimes these healthy products come at a higher cost, but if you pick them right, they are worth the added expense.
I have tried many natural and organic products over the years, and I have settled on quite a few favourites. I want to share some of them with you so maybe you can discover a few new items without wasting your money on less palatable ones first. These products are tried and true.
Experts tell us that steel cut oats are a less refined, healthier form of oats. Problem is, I just don’t feel like taking the time to cook them in the morning. That’s why I love these Country Choice Organic Quick Cook Steel Cut Oats. Once the water boils, they are ready in less than five minutes, and they are great with some fresh fruit, a little drip of maple syrup and some non-dairy milk.

Barbara’s Peanut Butter Puffins cereal is obviously meant to be eaten at breakfast, and that is how my daughter eats it. I, on the other hand, eat it throughout the day for snacks (sans milk). These little nuggets are tasty! They are made from natural ingredients and low in sugar and fat.



Food Should Taste Good Multigrain Tortilla Chips are gluten-free, high in fibre, certified vegan and, as the package says, they are a cracker as well as a chip. Use them with salsa, hummus, whatever you like…they are delicious. Even my mom loves them, and she isn’t a granola cruncher like me.

If you are trying to reduce your intake of regular wheat products like I am, I highly recommend these Sobaya Kamut Udon noodles. They cook up just like pasta—no rinsing needed! They are great for Italian or Asian dishes.


In terms of spelt pasta, one of my favourites is Pantanella Spelt Pasta, which I buy at a local bakery. This pasta doesn’t create a nasty film in the water like some spelt pastas do. Not sure how easy it is to find in general.


MI-DEL Gluten-Free Ginger Snaps are a great little treat with tea. And they are gluten-free. What more can I say?


Taste of Nature’s Organic Food Bars are delicious, high in fibre and contain no additives, artificial flavours or sodium. Just yummy vegan, kosher, non-GMO ingredients like nuts, fruit, seeds and agave nectar. My current favourite flavour is Quebec Cranberry Carnival.



While it isn’t a food, Emergen-C is a staple in our kitchen. It is a powdered mix that fizzes up in water. Each packet contains 1,000 mg of vitamin C as well as antioxidants, electrolytes and B vitamins. It works wonders if you feel a cold coming on and is also, I’m ashamed to say, a great hangover remedy.

I gave a packet to my sister to test out. She was astounded to find that her hangover was gone soon after drinking this mix. Next time, I told her, she can even drink one the night before, prior to consuming alcohol and then more the next day. Of course, even drinking water will help alleviate some symptoms. I give this to my kids when they aren’t feeling well too, just in smaller doses. A note to my fellow Canadians: if you are visiting the U.S. anytime soon, buy your Emergen-C there. It costs about half the price.


Except for one time when my daughter was really ill, I have never given regular cough syrup to my children. (By the way, the one time I did, she got worse and we had to go to the hospital.) For a mild cough, we have found that Boiron’s Stodal homeopathic cough syrup helps to reduce symptoms and help them sleep.



I can’t forget the humble apple as both a nutritious natural food and a remedy for what ails us.



I got an organic fruit and veggie delivery this week, and it was a fun treat, like unwrapping a Christmas present.


Aren’t the fruits and veggies naturally beautiful? What are your favourite natural products?