Tuesday, December 12, 2017

A New Year's Eve Black and Gold Chocolate Party #YearofFeasting

With all of the planning, shopping, decorating and baking going on in the weeks leading up to Christmas, I don't know about you, but I often forget to even think about New Year's Eve. My thanks to Dannyelle of Life is a Party for forcing me (haha) to think about New Year's by making it the theme for our final Year of Feasting post of 2017.

A group of us did Year of Feasting posts for each season this year. Here are my spring, summer (Canada Day), and fall (Thanksgiving) blog posts. For my New Year's party, I chose a black and gold colour scheme, with a food theme of chocolate. Because chocolate. This theme assumes that people eat dinner before they come to your party. Or maybe not. Maybe they just gorge on chocolate. That would be okay for one night, no? Be sure to read to the bottom of this post to visit the other Year of Feasting bloggers' parties.

Wednesday, December 6, 2017

A Family-Friendly Red and White Scandi Inspired Christmas Table with Cricut Designs

Greetings my friends. Christmas is less than three weeks away! Where did the time go? I will be going to my sister-in-law's for Christmas dinner on the big day. In the meantime, I put together this family-friendly, red, white and natural, Scandinavian-inspired Christmas tablescape for my family of four. We will enjoy a vegan roast and a whole bunch of veggie side dishes here for our own small celebration. I wanted the table to be simple and on the casual side, with some fun DIY additions. I turned to Cricut Design Space™ for some ideas.

Monday, December 4, 2017

Christmas Home Tour

When I made my DIY Santa countdown art in November, I wrote 47 days on it. I felt a bit crazy and also slightly virtuous getting Christmas crafts done with almost 50 days until Christmas Day. Um yeah, as this post goes live, my Santa countdown dry erase art will read 21 days. Gulp. Not feeling so virtuous anymore. As in, somebody needs to go Christmas shopping. And perhaps make Christmas cookies that I actually freeze instead of eating.

On the plus side, joining up with other Canadian bloggers for this week's holiday home tour forced me to get my procrastinating butt in gear on the decor side of things. Not that it was easy. I decided I needed to organize my home "a bit" before decorating. And that was my downfall. I forgot just how long I can take to get organized. After about seven hours of shredding and sorting papers over two days, I realized I was going to have to give up on creating the perfect blank slate for my Christmas decor. That's when I shoved what was left to sort into the laundry room for "later." Okay, let's worry about later later. On with the tour...

Tuesday, November 28, 2017

Peach Avocado Sushi Rolls With Teriyaki Sauce (vegan)

Over the Christmas holidays, we'll definitely be hitting our favourite all-you-can-eat sushi restaurant...maybe more than once! But the leisurely days of vacation also offer up time for experimenting in the kitchen. It's a good opportunity to make your own sushi rolls (maki) if you've never done it before, or even if you have. If you're new to sushi making, it seems more complicated than it is. Once you get the hang of it, it's an easy and convenient process. Make a little sushi for a snack or a lot for dinner, and get the family involved. Kids can layer the toppings on the seaweed and try their hand at rolling the sushi. Our latest family favourite homemade sushi rolls are these Peach Avocado Sushi Rolls With Teriyaki Sauce. They are simple to make and have a fresh taste that combines sweet and savoury elements.

Tuesday, November 21, 2017

Easy Cheezy Tofu Loaf (Vegan, Gluten-Free Option)

When you become a vegan or vegetarian, holiday dinners don't have the allure they once did. If everybody else is looking forward to Thanksgiving and Christmas dinners centred around a big (let's face it, dead) bird, the herbivore might feel a little left out. Whether you are said herbivore or you are welcoming one to dinner (son has a new girlfriend, huh?), this Easy Cheezy Tofu Loaf is a simple addition to your festive food menu.

Wednesday, November 15, 2017

Grapefruit, Carrot, Ginger Juice Smoothie (Vegan, Gluten-free)

There's a lot of buzz around the holidays already - people are talking about shopping for gifts, making goodies and putting up the Christmas tree. It's exciting, for sure. But the holiday season also comes with a lot of stress. It's a bit of a whirlwind. There are so many tasks to manage and maybe you're preparing your home for company or worrying about spending time with people who stress you out. Cold and flu season is also ahead and all the time spent indoors in close proximity to other people increases the possibility of viruses spreading.

All of this sounds dismal, and I don't mean to take the fun out of the holidays. I just want to be conscious that we need to balance the excitement of the holiday season with the need to stay healthy during late fall and winter. Now is a great time to reduce stress as much as possible and provide appropriate care for yourself and your body. One easy way to do this is to drink lots of fluids, like water and herbal tea. Add good sources of fibre to your diet and eat plenty of fruits and vegetables. Which brings me (finally) to this tasty and healthful juice/smoothie combo.

Friday, November 10, 2017

Quick Banana Cake With Caramel Drizzle (vegan)

The first thing to know about this Quick Banana Cake With Caramel Drizzle is that it smells sooo good when it's baking. The combo of banana and cinnamon makes for such a lovely, fragrant scent emanating from the oven. It's the perfect antidote for a dreary winter day. It's also packed with nutritious, natural ingredients while still tasting as sweet and decadent as cake should. As with all of my recipes, this banana cake is vegan, meaning no eggs or dairy needed.

 photo copyright.jpg
blogger template by envye