Woman in Real Life:The Art of the Everyday

Thursday, October 30, 2014

Vegan Ginger Chocolate Chip Scones


Sweet or savoury, dropped or cut into triangles, life just wouldn't be the same without scones. Sometimes I wake up with a craving for scones - just open my eyes and think "scones." I guess that's the Scottish in me?

Fortunately, scones are super quick and easy to whip together. And, despite what you might think, scones don't need butter or milk to be supremely tasty. Take these Vegan Ginger Chocolate Chip Scones. They are completely free of dairy, but with all the warm delicious goodness a scone should have.

Wednesday, October 29, 2014

What I Ate Wednesday


I am holding off on turning on the furnace for as long as I can. I find it so drying to my skin. We are making ample use of the fireplace in the meantime, but I confess it's sometimes a wee bit chilly around here.

Making soup, stew, chili and fresh warm baked goods helps. I predict that Isa Does It is going to help me get through the winter. There are so many great recipes for cozy-looking vegan comfort foods. Like this Down-Home Curry With Tofu & Broccoli, above. As Isa says in the intro to the recipe, it's "a homey, filling, stick-to-your-ribs meal that's easy enough to throw together anytime the feeling strikes you." I could go for some of those savoury tofu chunks right about now.

Tuesday, October 28, 2014

Some Pyrex, a Picture & Vintage Bliss Tuesdays Linky Party #7


Not much thrift store shopping around here recently. I had hoped to pop into a couple of thrift stores yesterday to look for more little plates for my food photographs. But the kids were home for a PA Day and I had promised to take my little girl shopping to spend her birthday money. Between the five or so stores she wanted to go to and a couple of stops for groceries, we were gone about six hours. Then I was too tired to go to the thrift stores. If you follow me on Instagram, you saw that I did, however, make an apple pie. But that's another story.

Today I'm sharing a look at the vintage Pyrex storage containers my mom gave me recently. I am always looking for more food storage. I like my dry goods to be in glass or plastic containers so I can see what I've got in the pantry and hopefully not waste anything. I put vegan protein powder in the larger of the two containers. We usually put it in the cupboard and forget to use it. Then it expires...which is a shame...because it's something like 50 bucks a jar! I put red lentils in the smaller container (another food item I tend to forget about - sometimes, if I'm good, I'll throw a handful in pasta sauce, because the kids hardly notice it and it adds extra nutrients).

Friday, October 24, 2014

Banana Ginger Medjool Date Mini Loaves


I'm really excited to share this recipe for Banana Ginger Medjool Date Mini Loaves with you. Why? Because I previously bragged about creating The Best Banana Bread Ever. But guess what? I like this new recipe even better! A little bit of ginger, a handful of sweet and tasty Medjool dates and some on-trend coconut oil make these deceptively simple-looking little loaves into a whole bunch of banana deliciousness.

Thursday, October 23, 2014

Vamping It Up This Fall With Wantable


According to the insert that came with my September Wantable box, fall is the time to "vamp it up" and "unleash your inner bad girl." Only when it comes to accessories of course! So pair your cozy fall sweaters with "vampy and bold" accessories to liven them up a bit. And bring out those colourful scarves that have been waiting patiently all summer.

I love the accessories included in my Wantable box this month. Cate & Chloe is the featured brand, and I received a gorgeous Cate & Chloe Laurel Leaf necklace. This silver-tone piece is very light and delicate with a long chain. I also got the Jayden gunmetal stretch ring, which features delicate beading. Wantable suggests pairing it with a glitter party nail. Fyi, I get lots of stretch rings from Wantable because I listed that as a preference. I'm too afraid that regular rings won't fit my big fingers!

Wednesday, October 22, 2014

What I Ate Wednesday


I'm keeping it short and sweet this What I Ate Wednesday. I had planned to share a look at everything I ate on Monday, but we ended up going shopping for my son's school project in the evening. Which meant grabbing a veggie burger, fries and a pop at Harvey's. And then a stomach ache for the rest of the night (from the bubbly pop). And no photo. Just quick and greedy consumption of the aforementioned take-out meal!

But I did get a photo of my breakfast, above. My husband made a quick spelt bread in the breadmaker the night before. I had the very last slice that was left of it the next morning, topped with peanut butter and jam. I also had a couple of slices of the Banana Ginger Medjool Date Mini Loaves that I made on the weekend. The recipe is for an upcoming post. You will want to get this recipe. Not to brag, but these ordinary-looking little slices are incredibly delicious and moist.

Tuesday, October 21, 2014

A Vintage Cheese Board & Vintage Bliss Tuesdays Linky Party #6



This vintage wooden cheese board with a plastic lid is another little goodie I picked up at my parents' house on Thanksgiving weekend. Also on that weekend, I went for a little stroll down the road and collected a few pine cones and acorns that had dropped into the grass next to a cute little cottage that was all shut tight for the winter.