Wednesday, April 16, 2014
Now that spring is here (albeit some days in name only), it's time to think about making fresh, light veg-centric dishes. Like this Miso Glazed Tofu & Watercress Salad (which also happens to be a great addition to your Easter meal).
We enjoyed one particularly lovely warm day this week and then it was back to snow (eek!) and cold on Tuesday. Needless to say, warming foods are still very much a part of the menu in this house. On Sunday afternoon, I was browsing through magazines when I spotted an easy, 30-minute Chickpea Tikka Masala recipe in Vegetarian Times magazine.
Tuesday, April 15, 2014
I think most parents agree that we don't want our kids to watch a ton of TV, especially when they are toddlers and preschoolers. But when you are Mom, housekeeper and cook all wrapped up into one harried package, a few age-appropriate TV programs sure do come in handy.
My kids and I had the opportunity to try out Kidoodle.TV recently. It's an online, streaming video service for children ages 12 and under. From a parent's perspective, Kidoodle.TV has several key advantages over regular television programming. Number one is that all of the content is for kids. So there's no fear that your child is going to watch anything inappropriate.
Monday, April 14, 2014
Whether for Easter, a birthday party or just to brighten someone's day, a cupcake says it's time to celebrate. I decided to make these Vegan Mint Chocolate Brownie Cupcakes for the kids (and, let's face it, me) this past weekend. After all, the weekend is something to celebrate, right?
I went with a chocolate cupcake base...because you really can't go wrong with chocolate. I threw in some peppermint flavour for a little twist. Of course, cupcakes must be topped with thick, creamy icing. I added a hint of peppermint flavour to the icing as well.
Friday, April 11, 2014
It's been a while since my last Insta-Friday post. On that particular Friday (March 9th) I was still longing for spring. I'm happy to say that the sun is shining brightly today. While it's not super warm, I can now at the very least imagine a full life outside these walls.
We are starting to come alive after winter hibernation. We have been getting out and about on weekend travels in the City of Toronto and elsewhere. Starting with a much-needed visit to my friends Vili and Bruce at Philosophy Salon. Fresh highlights and a haircut have me ready to take on spring. I think a good pedicure is up next!
Wednesday, April 9, 2014
Happy Wednesday! Today's edition of WIAW is all about what I ate on Tuesday. I have no additional food photos this week because we were travelling on the weekend for my son's basketball tournament in Niagara Falls.
There was some fast food involved in our travels (hello Harvey's veggie burgers!), as well as a stop at the grocery store for prepared salads, sushi and cut up cantaloupe. There may have been an evening of rum, cola and chips with the other basketball parents too. There has to be a bit of fun for us parents too, right?
Anyway, I started off my Tuesday by making pancakes from a mix. I topped them with Earth Balance margarine and maple syrup and served Yves veggie sausage and orange slices on the side.
Monday, April 7, 2014
I am excited to bring you another "Blogger Style" post. This time I'm sharing a look at the lovely home of Taby, the clever blogger behind The Closet Intellectual. Taby shares her home with husband Jeremy, their three children, three dogs and two cats.
The whole brood lives in a little 1971 house named Cecilia in the picturesque mountains of East Tennessee. "She had been a rental house for over 20 years and horribly, horribly abused when we bought her," says Taby. "We've been nursing her back to health over the past ten years."