Thursday, April 24, 2014
I started Woman in Real Life close to three years ago, when I quit my full-time corporate communications job of over 14 years to work as a freelance writer from home. What makes a person give up a reliable, well-paying job with years of pension contributions under her belt?
You can be sure the decision wasn't easy. It came after weeks of worrying and fluctuating back and forth. But I truly believe that, as Oprah says, the universe sends you messages. And when you ignore those messages, they get louder. Maybe you don't get the raise you want, maybe your boss is constantly critical of the "mistakes" you make, but never notices the great work you do every day. Maybe your co-worker takes credit for your successful project.
Wednesday, April 23, 2014
I was off watching my son's school basketball tournament today, so I'm late with my What I Ate Wednesday post. Here's a quick look at some of the meals I enjoyed this week, starting with a tofu and veggie stir-fry on top of Chinese noodles.
Tuesday, April 22, 2014
I have talked before about how and why my family sponsors a little girl through Plan Canada. My two kids have learned a lot from sharing an ongoing pen pal relationship with Mouzou, who lives a very different lifestyle from theirs.
I chose to help a girl because I feel that girls have more challenges to overcome in developing countries. As a mother, I shudder to think of all the little girls who are orphaned, without protection and without access to proper education. While we all have our favourite charities to donate to on a regular basis, Sears Canada also offers a fun extra way of supporting girls in need throughout the world.
Monday, April 21, 2014
Now, I am pleased to say, there is a follow-up cookbook with even more wonderful recipes. The China Study All-Star Collection is currently making its rounds on the "Spring Clean Your Diet" blog tour. The book once again comes from LeAnne Campbell, but this time she is joined by a cast of other vegan cookbook authors.
Thursday, April 17, 2014
April 22nd is Earth Day and I am looking forward to celebrating with my kiddos. We are going to explore the natural world around us with the help of a few enticing books from DK Canada. Right now, DK is offering a selection of inspiring titles in their Earthly Pleasures Boutique. Best of all, these books are 30% off! (I confess there are few things I like more than a discounted book.)
Wednesday, April 16, 2014
Now that spring is here (albeit some days in name only), it's time to think about making fresh, light veg-centric dishes. Like this Miso Glazed Tofu & Watercress Salad (which also happens to be a great addition to your Easter meal).
We enjoyed one particularly lovely warm day this week and then it was back to snow (eek!) and cold on Tuesday. Needless to say, warming foods are still very much a part of the menu in this house. On Sunday afternoon, I was browsing through magazines when I spotted an easy, 30-minute Chickpea Tikka Masala recipe in Vegetarian Times magazine.