Friday, October 17, 2014
I love to bake all year round, but baking in fall is an absolute necessity. When it's chilly outside (or even when it's not!), we need to indulge ourselves as often as possible with a hot cuppa coffee, tea or chocolate and a warm baked good.
My preference is for vegan baked goods that whip up quick and easy (so they get in my mouth faster). One of my favourite dessert recipes is my luscious and "buttery" berry oat bars. Because they are so delectable, I recently decided to make a variation of them, using a similar base/topping, but with coconut oil instead of margarine and the addition of shredded coconut and ground chia seeds.
Thursday, October 16, 2014
We all know by now that smoothies are a really effective way of getting nutritious foods and beverages condensed into one healthy little meal that's perfect for folks on the run. This makes smoothies an optimum breakfast or snack for kids, parents and grandparents alike.
I don't keep any regular, dairy-based milk in the house. And we eat soy foods (like tofu and tempeh) regularly, so I generally don't put soy beverages in our smoothies. My preferred "milk" for smoothies (and cereals and granola) is almond milk. So when I was asked to create a recipe using Blue Diamond Almond Breeze, it was a natural fit.
Wednesday, October 15, 2014
When I took a look back through my food photos this week, I noted that many of them reflected recipes I had made from Chloe's Vegan Italian Kitchen: 150 Pizzas, Pastas, Pestos, Risottos, & Lots of Creamy Italian Classics. So I decided I had better just combine my review of this amazing new cookbook with my What I Ate Wednesday post.
My love affair with Italian food began when I met my husband-to-be back in high school. More specifically, when I met his Italian mother. She introduced me to homemade gnocchi, fresh lasagna, canning of tomatoes and pasta of all shapes and sizes. If eating pasta is wrong, I don't wanna be right!
Tuesday, October 14, 2014
While visiting my parents for Thanksgiving this past weekend, I took a little trip in the basement with Mom to see if there were any thrifty goods that I had not yet carried away to my house. It's pretty picked over, but Mom and I came up with this collection of vintage ashtrays.
Neither one of my parents smoked when I was growing up, but my mom explains, "You had to have an ashtray to offer to your guests!" Boy how things have changed. I hardly even know anybody who smokes. And many people who do smoke must do so in the garage or on the porch. Not something you want to do in Ontario in winter, in my opinion.
Friday, October 10, 2014
As much as I hate (hate, hate) to admit it, winter isn't that far away. So, when I was asked to pick a book from DK Canada's gift boutique, I went with a book that promises to help make winter more cozy, more fun, more tolerable.
DK's Winter Knits Made Easy features 40 patterns for lovely, warm knits to keep everybody in the family toasty this winter. Hats, sweaters, scarves, socks, blankets - all the items that are needed to keep man, woman and child warm inside and outside of the house.
Thursday, October 9, 2014
My mom doesn't like being the centre of attention. And she certainly doesn't like having her picture taken. So, a couple of months ago. when I asked her, "What do you suppose the subject of my next Nikon MOMents post is going to be?" she answered with a bit of trepidation, "My birthday party?" You guessed correct, Mama!
Luckily, Mom will do anything to support her "baby." (I'm the youngest of three.) Mom turned 80 in September and we celebrated with a small family gathering at my brother's house. Mom urged me not to invite too many people (there's that centre of attention issue again).
Wednesday, October 8, 2014
It's that (rather depressing) time of year when it becomes difficult to take evening food photos. I have been making dinner a little later than usual and it's near dark by the time dinner is on the table. I have actually gone out on the deck a couple of times to get a bit of the last remaining light into my shots.
Anyway...Happy Wednesday! Here's a (partial) look at what I've been eating this week. I had Nature's Path hemp waffles for breakfast one day, with vegan margarine and maple syrup. Simple and yummy.