Woman in Real Life:The Art of the Everyday

Friday, October 24, 2014

Banana Ginger Medjool Date Mini Loaves


I'm really excited to share this recipe for Banana Ginger Medjool Date Mini Loaves with you. Why? Because I previously bragged about creating The Best Banana Bread Ever. But guess what? I like this new recipe even better! A little bit of ginger, a handful of sweet and tasty Medjool dates and some on-trend coconut oil make these deceptively simple-looking little loaves into a whole bunch of banana deliciousness.

Thursday, October 23, 2014

Vamping It Up This Fall With Wantable


According to the insert that came with my September Wantable box, fall is the time to "vamp it up" and "unleash your inner bad girl." Only when it comes to accessories of course! So pair your cozy fall sweaters with "vampy and bold" accessories to liven them up a bit. And bring out those colourful scarves that have been waiting patiently all summer.

I love the accessories included in my Wantable box this month. Cate & Chloe is the featured brand, and I received a gorgeous Cate & Chloe Laurel Leaf necklace. This silver-tone piece is very light and delicate with a long chain. I also got the Jayden gunmetal stretch ring, which features delicate beading. Wantable suggests pairing it with a glitter party nail. Fyi, I get lots of stretch rings from Wantable because I listed that as a preference. I'm too afraid that regular rings won't fit my big fingers!

Wednesday, October 22, 2014

What I Ate Wednesday


I'm keeping it short and sweet this What I Ate Wednesday. I had planned to share a look at everything I ate on Monday, but we ended up going shopping for my son's school project in the evening. Which meant grabbing a veggie burger, fries and a pop at Harvey's. And then a stomach ache for the rest of the night (from the bubbly pop). And no photo. Just quick and greedy consumption of the aforementioned take-out meal!

But I did get a photo of my breakfast, above. My husband made a quick spelt bread in the breadmaker the night before. I had the very last slice that was left of it the next morning, topped with peanut butter and jam. I also had a couple of slices of the Banana Ginger Medjool Date Mini Loaves that I made on the weekend. The recipe is for an upcoming post. You will want to get this recipe. Not to brag, but these ordinary-looking little slices are incredibly delicious and moist.

Tuesday, October 21, 2014

A Vintage Cheese Board & Vintage Bliss Tuesdays Linky Party #6



This vintage wooden cheese board with a plastic lid is another little goodie I picked up at my parents' house on Thanksgiving weekend. Also on that weekend, I went for a little stroll down the road and collected a few pine cones and acorns that had dropped into the grass next to a cute little cottage that was all shut tight for the winter.

Friday, October 17, 2014

Coconut Cherry Chocolate Chia Bars


I love to bake all year round, but baking in fall is an absolute necessity. When it's chilly outside (or even when it's not!), we need to indulge ourselves as often as possible with a hot cuppa coffee, tea or chocolate and a warm baked good.

My preference is for vegan baked goods that whip up quick and easy (so they get in my mouth faster). One of my favourite dessert recipes is my luscious and "buttery" berry oat bars. Because they are so delectable, I recently decided to make a variation of them, using a similar base/topping, but with coconut oil instead of margarine and the addition of shredded coconut and ground chia seeds.

Thursday, October 16, 2014

Peachy Keen Almond Milk Smoothie


We all know by now that smoothies are a really effective way of getting nutritious foods and beverages condensed into one healthy little meal that's perfect for folks on the run. This makes smoothies an optimum breakfast or snack for kids, parents and grandparents alike.

I don't keep any regular, dairy-based milk in the house. And we eat soy foods (like tofu and tempeh) regularly, so I generally don't put soy beverages in our smoothies. My preferred "milk" for smoothies (and cereals and granola) is almond milk. So when I was asked to create a recipe using Blue Diamond Almond Breeze, it was a natural fit.

Wednesday, October 15, 2014

What I Ate Wednesday and Chloe's Vegan Italian Kitchen (Book Review)


When I took a look back through my food photos this week, I noted that many of them reflected recipes I had made from Chloe's Vegan Italian Kitchen: 150 Pizzas, Pastas, Pestos, Risottos, & Lots of Creamy Italian Classics. So I decided I had better just combine my review of this amazing new cookbook with my What I Ate Wednesday post.

My love affair with Italian food began when I met my husband-to-be back in high school. More specifically, when I met his Italian mother. She introduced me to homemade gnocchi, fresh lasagna, canning of tomatoes and pasta of all shapes and sizes. If eating pasta is wrong, I don't wanna be right!