These fast and easy vegan apple cinnamon crescent rolls are incredibly delicious, like little three-bite cinnamon rolls with a tasty apple surprise in the middle.
In my last post, I shared a recipe for easy vegan apple turnovers. These pockets of sweet apple goodness are delicious and so simple to make, with the help of puff pastry. But I didn't stop there, because yes, apple turnovers are easy to make, but a yummy apple dessert can be even easier and faster to prepare. If you've got a package of Pillsbury Crescent Rolls on the door of your fridge and Cosmic Crisp Washington Apples in the refrigerator crisper, you can have a tasty dessert ready in 20 minutes! These fast and easy vegan apple cinnamon crescent rolls are perfect for when you're feeling peckish on a dreary winter afternoon too.
Cosmic Crisp® Washington apples are crispier and sweeter than other varieties, and naturally slow to brown. The Cosmic Crisp® was classically bred at Washington State University. It's non-GMO and a cross between the ‘Enterprise’ and ‘Honeycrisp.’ Cosmic Crisps are ideal for baking in a dessert such as these apple cinnamon crescent rolls, but due to their sweetness and crispy texture, they also make an exceptional (juicy!) snacking apple.*This post is sponsored by Cosmic Crisp Washington apples. All opinions are authentic and my own. Thank you for supporting the awesome companies that partner with Woman in Real Life.*
