This vegan apple cinnamon cake recipe (no eggs, no dairy) is so easy to make, but looks impressive and tastes delicious! You'll fool your guests into thinking you crafted a complicated dessert.
A cake that helps you get your seven servings of fruit and vegetables a day? Yes indeed! This recipe for vegan apple cinnamon cake combines two of my favourite foods - cake and fruit - in a very good way. Take a homemade vanilla cake base and swirl in a delicious mix of spicy cinnamon and sweet sugar. Top it with firm, sweet Organic Washington apple slices and bake.
The result is an incredibly tasty, moist cake that's perfect for afternoon tea or evening dessert. May I suggest having a slice of this easy vegan apple cinnamon cake for breakfast as well? An apple a day and all that.
Organic Washington Apples
For this scrumptious little apple cake, I used Organic Washington Granny Smith apples. Washington State is one of the premier apple-growing areas in the world and the growing conditions make it an ideal region to grow organic apples.
*This post is sponsored by Organic Washington apples. All opinions are authentic and my own. Thank you for supporting the awesome companies that partner with Woman in Real Life.*