Showing posts with label Sol Cuisine. Show all posts
Showing posts with label Sol Cuisine. Show all posts

Wednesday, April 24, 2013

What I Ate Wednesday


It's been a week of simple eats - which is just fine with me. 

One of my favourite quick meals is a Sol Cuisine gluten-free, vegan burger, topped with pickles (gotta have my pickles), ketchup and mustard. That's what I had for lunch yesterday, along with rice chips and hummus. Dinner was sushi, picked up while I shopped at the grocery store. I then stopped in to borrow a book from my sister-in-law. They were having dinner and her hubby gave me a lovely mix of potatoes and sweet potatoes, as well as broccoli. My timing was good.

Sunday, April 21, 2013

Menu Plan, 17/52



Before I get to my meal plan for this week, I would like to review some highlights from last week's plan. I deliberately made it a pretty simple cooking week. Although it's still cold here and we had some snow yesterday, I like to pretend it's spring. Once warmer weather comes, we will have lots more simple meals, like our Friday night treat, above.

We enjoyed Sol veggie burgers, Alexia waffle cut fries and rapini sauteed in olive oil and garlic. I also tried a  (tasty) vodka beverage called Sucking Lemons. I can only have one though, because I find this type of drink hard on my stomach.

Wednesday, April 10, 2013

What I Ate Wednesday


I'm flying by the seat of my pants this week when it comes to meals. When we returned from a weekend away, I didn't have the energy (or the groceries) to put together my usual Sunday menu plan.

This vegan Tofurky roast and vegetables dinner, above, was on the last menu plan. We enjoyed it last Wednesday evening, having neglected to prepare it on time for Easter supper.

Wednesday, December 19, 2012

What I Ate Wednesday, with a greenish smoothie


Happy What I Ate Wednesday! So far I haven't made any Christmas cookies. If I had, I would be forced to show you lots of photos of all the cookies I nibbled on while I was baking. That's still to come.

In the meantime, a look at some of the stuff I ate this week. 

I like my smoothies to be a little (or a lot) sweet. So, rather than going totally green, I added a bit of veg and a lot of fruit to my breakfast smoothie today. The result is this delicious yet healthy green-ish smoothie.

Friday, December 14, 2012

Friday in real life...and a contest to win $500


It's Friday. Have a good one. And don't worry too much about your Christmas shopping. It will get done. It always does. (By the way, that little encouragement was just as much for me as for you -- I have barely bought a single present.)

Normally I would call this Insta-Friday, with the "insta" representing cell phone photos. But I am mixing cell phone and camera photos, because I am tired of the quality of my cell phone photos. Nope. No iPhone 5 over here. Not that I'm jealous.

I am including this photo of fruit to illustrate a story about kids...my kids. I sent pears and apples in their lunches yesterday. Mostly they came back untouched. So, I cut them up after school and put them out like this. They ate it all. Apparently they are too lazy to bite into a whole fruit.

Wednesday, November 28, 2012

What I Ate Wednesday, sushi edition


Happy hump day! This What I Ate Wednesday, I am looking back at a few food highlights from the past week. Sushi, when I can get it, is always a highlight. I stopped and picked some up for lunch one day. That's bean curd and mushroom sushi on the left, avocado and cucumber maki on the right. What's with the salad, though? Where did the tradition of iceberg lettuce with weird dressing come from?

Thursday, April 5, 2012

Grocery List, part two


Last week, I shared part one of my list of favourite natural and organic grocery products. Today, in part two of my grocery list, I am including my everyday essentials—items that I can’t (or won’t) live without.
Earth Balance Original Buttery Spread is our everyday margarine and butter replacement. It is plant-based, vegan, gluten-free and contains no artificial ingredients or hydrogenated oils. I know I sound like an advertisement, but this is good stuff!

Have you seen the ingredients in some bouillon powders? Scary stuff—MSG being one of the worst. Harvest Sun Vegetable Bouillon Powder is our staple for making soups. The ingredients are pretty simple: Yeast Extract, Sea Salt, Potato* & Corn Starch*, Anti-Caking Agent Calcium Carbonate, Carrots*, Leeks*, Non-Hydrogenated Palm Oil*, Celery*, Parsley*, Turmeric*, Nutmeg*. (*certified organic)

I have tried a number of different brands of tofu over the years, and my clear favourite is Sol Cuisine Organic Firm Tofu. One, it is nice and firm and fries or bakes up well. Two, it is organic, which means no GMO soy. Three, it is made with calcium, so it has the added bonus of contributing a bit of non-dairy calcium to your diet.

I have talked before about Premier Japan Gluten Free Teriyaki Sauce. Pour a half a bottle of this over a pound of tofu cut into triangles, add some garlic powder and olive oil, and bake for about half an hour. There. You have yourself an easy meat substitute for dinner.

I am a bit of a wimp when it comes to caffeine. It makes me shaky and agitated. And, like you, I hear all about the benefits of green tea. So, my drink of choice is decaf green tea. I like to try different brands, but most often I drink Stash Decaf Premium Green Tea.

Almost every Tuesday is "Taco Tuesday" at our house. Now that I am avoiding regular wheat, I can’t have the Yves meatless ground round. Luckily, I found Sol Organic Veggie Crumbles. Saute them in olive oil and add some spices like chili powder and garlic powder and they make a great taco filler, along with refried beans, tomatoes, guacamole...and my next item.

A handy addition to our Taco Tuesdays is Tofutti Sour Supreme, a non-dairy sour cream imitator. I’m not saying this is healthy, whole food, but it adds a nice little flavour and texture to your taco. We all need a little treat!

VitaSpelt Spelt Elbows also make for a quick, healthy and delicious dinner, using the on-the-package recipe for pasta with tomato sauce and chickpeas. And, this pasta is from Abruzzo, where my husband’s extended family lives.
Next time, I’m going to share some items that are more snacks than they are essentials.
Although, snacking is essential to me. How about you?