Happy hump day! This What I Ate Wednesday, I am looking back at a few food highlights from the past week. Sushi, when I can get it, is always a highlight. I stopped and picked some up for lunch one day. That's bean curd and mushroom sushi on the left, avocado and cucumber maki on the right. What's with the salad, though? Where did the tradition of iceberg lettuce with weird dressing come from?
