Showing posts with label Halloween. Show all posts
Showing posts with label Halloween. Show all posts

Wednesday, October 28, 2020

Halloween Energy Bites With Candy Eyeballs On The Reducetarian Website

 

Halloween is looking a little different this year for many people. I feel for the little ones who aren't able to go out trick or treating (and the adults who can't kick back at a Halloween costume party). Fortunately we - young and old - can still indulge in delicious treats and have a good time with the people in our bubbles. 

These Halloween Energy Bites With Candy Eyeballs are not only delicious, they're also a great source of energy for kids and adults alike - whether you are heading out to trick or treat or simply popping a snack into a container for a mid-morning break at work. Head over to Reducetarian.org to get my recipe. 

Tuesday, October 22, 2013

A Halloween Birthday Party


My daughter's birthday is today, just slightly more than a week before Halloween. The timing opens up some fun possibilities for party themes. And indeed she chose to go with a Halloween theme this year, asking her friends to come to her party in costume.

We held the party on a Friday evening and I pretty much spent the entire day shopping and decorating. The kids and their dad helped out after school too. Here's the birthday girl adding washi tape flags to party straws, above.

Monday, October 14, 2013

DIY Halloween Party Invitations


My little girl's birthday falls within the month of October, opening up some fun possibilities for linking her birthday party with Halloween. This year, she wants her friends to come in costume and she also asked to create her own party invitations.

Her dad (who has worked at art galleries and museums in the past) suggested creating invitations using relief printing. The most common form of relief printing is woodcut, where you cut an image in a wood block, apply ink to the wood and print the inked image on paper. The carved areas remain free of ink and thus create white lines on the printed surface.

Tuesday, October 8, 2013

They Don't Make 'Em Like They Used To


When I was in my teens and my twenties, most of the thrifting I did was for books. My then-boyfriend, now-husband and I used to find all kinds of cheap books in the basement of the Amity in downtown Hamilton. Back then, I stumbled across this strangely wonderful medical book. Published by Abbott Laboratories in North Chicago, ILL., it's called "What's New: Special Christmas Edition 1953."

Friday, November 9, 2012

Insta-Friday in real life, Jolene gets a bath


Happy Friday folks!

I am sharing simple cell phone photos again. On Monday, I told you about the shopping expedition I shared with my sis, during which we argued over a Guess wallet. The cool charity thrift shop we went to had this awesome display of salt and pepper shakers. I didn't buy any though. I am NOT getting into that!

Friday, November 2, 2012

Insta-Friday in real life, a football game + more


Insta-Friday time...simple cell phone pics from our week. In my last post, I told you about the girls' night that my daughter and I shared last weekend while the guys were at the football game in Hamilton.

It was the last game at the old Ivor Wynne stadium in our hometown, so my husband wanted to be there. They are going to tear down the stadium and build a fancy new one.

Wednesday, October 31, 2012

What I Ate Wednesday, Happy Halloween edition


I'm not going to lie to you. Halloween is here, and I'm going to be dipping into some treats.

Okay, truth be told, I have already had a few treats. I might have indulged in a couple of small packets of Swedish Berries...and a couple of chocolate bars.

I'm going to limit myself from eating too much candy though. How am I going to accomplish that? Why, by baking of course. If I have some homemade treats to consume, I won't be so tempted by the chemical-infused packaged goods.

Now for a What I Ate Wednesday look at what I ate on the weekend...besides candy of course.

Friday, October 19, 2012

Oatmeal Everything Cookies - My Fave Vegan Oatmeal Cookies!

Oatmeal Everything Cookies - My Fave Vegan Oatmeal Cookies!

These delicious vegan oatmeal cookies are packed with nourishing ingredients like whole oats, sesame seeds, sunflower seeds and flax. 

I don’t know about you other parents, but I like to send my kids out for their Halloween hunt with a full stomach. Although Halloween often falls on a busy weeknight, I attempt to ensure that they eat a healthy dinner that covers at least three of the major food groups. It might seem counter-intuitive, but how about offering some dessert?

Most kids aren’t going to turn down dessert, and if it’s a homemade dessert filled with some nutritious ingredients, they will have less room to fill up on all the Halloween goodies. (That is, unless your child is like my dog and will eat until they can literally eat no more. But that's unlikely.) That's where this recipe for vegan oatmeal cookies with "everything" in them comes in handy.

Monday, October 24, 2011

Kids in the Kitchen

My darling daughter celebrated her seventh birthday this past weekend. She chose a party at the movie theatre and invited the girls from her class at school. Like many mothers, I am shocked by the types of parties that kids have today, the amount of money that is spent on them and the value of the loot bags. But that is a topic for another day.

We all know how important the selection of a cake is for our children. My daughter spent a great deal of time perusing a book called Birthday Cakes for Kids. All of the ideas in the book are relatively simple, thank goodness, because I have no experience with creating fancy iced cakes. She considered the options, debated them with her brother and finally decided on the Lollipop Garden Bouquet cake.

Keeping it Simple


To keep things simple on a very busy day, I used an organic chocolate cake mix and purchased some icing (although I found the ingredients absolutely frightening). Once the cake had cooled, the fun began. Both of the kids got involved with spreading on the icing, laying down some “soil” (blended chocolate cookies), putting on the candy and making “leaves” for the lollipop “flowers” out of green leathery candy. We added some gummy worms, emerging from the dirt, since it is a garden cake and Halloween is fast approaching.

Kids in the Kitchen



Although I have read many parenting and nutrition articles that tell us how important it is to get kids involved in the kitchen, I have to admit I am more comfortable doing things quickly and efficiently on my own. I try to involve them in baking whenever possible, but I have to bite my tongue when flour starts flying around the room. For the most part, it’s my daughter who wants to help, but lately my son (who is nine) has started to enjoy making tea, and he often makes me a cup. I always accept his offers of tea, even if I don’t want it, because he is so proud to do it, and his offering is a cherished display of affection.

So, as we decorated the cake, I tried as best I could to suppress the urge to “fix” their work. They couldn’t have been happier about the fact that the cake was loaded with candy, and my son pronounced it the “best cake I have ever seen.” We all had a quiet moment admiring it together before we moved on to the whirlwind of activities preceding the party.



The Jaded Cook


In Mitten Strings for God, Reflections for Mothers in a Hurry, author Katrina Kenison notes, "The media tells us that cooking is drudgery. What better way to sell more fast foods and heat-and-serve dinners than to convince us to stay out of the kitchen? Or at least to get in and out of there fast! But children know better. They are drawn instinctively to the warmth of the hearth and the magic doings that go on there. If you have become a jaded cook, just hand over your wooden spoon to the nearest child and ask for help…They are delighted to offer their services, for they know, of course, that cooking is play. Best of all, though, it is play that results in something good to eat. Surely making food from scratch is one of childhood’s simplest pleasures—and the source of a great sense of accomplishment as well."

She adds, “If we go about our own tasks with joy and mindfulness, our children grow up knowing how to take pride in their work. They will come to love the challenges life sets before them, rather than avoiding them. If we make light of the chores that must be done, children learn that work can be play.”

Wednesday, September 7, 2011

Savouring the Moments


When I was a child, my favourite season was fall. I loved the cooler air, the changing colours of the leaves and the late summer excitement of buying new clothes and school supplies for back-to-school. With a few more years under my belt, I find the allure of fall has decreased some, and I can't help but associate autumn with the long months of winter that follow.

In order to keep my spirits up, I try to focus on all of the joys that September and the fall season can bring. The first, for me, is always the Vegetarian Food Festival (this year from September 9 to 11) in Toronto. My family likes to hit Govinda's at the World Cafe for some delicious food from the people of the The Hare Krishna Centre.
After that, it is apple picking on a fall weekend. We usually head to Avalon Orchards in Innisfil, Ontario for some of their delicious apple cider and fresh organic apples off the trees. Seeing the kids in their rubber boots running around eager to find the perfect apple is always a joy.

Add to that a Pearl Jam show, a Wilco show, the promise of a meeting with my beloved book club gals and a friend's fall wedding, and September is actually looking good. Of course, October brings Halloween and the chance to eat a little candy (okay, lots of candy), pick out some fun costumes for the kids and carve a few cool pumpkins. Even if you don't have little kids, carving pumpkins is a good outlet for your creativity (everyone has some!) and can help cultivate a little Halloween spirit too.

"Instead of brooding over the fact that nothing lasts," says Harold Kushner, "accept that as one of the truths of life, and learn to find meaning and purpose in the transitory, in the joys that fade. Learn to savor the moment, even if it does not last forever. In fact, learn to savor it because it is only a moment, and will not last. Moments of our lives can be eternal without being everlasting. Can you stop and close your eyes and remember something that happened for only a moment or two many years ago? It may have been a view of a spectacular landscape, or a conversation that made you feel loved and appreciated. In a sense it did not last very long at all, but in another sense it has lasted all those years and is still going on."