Woman in Real Life

Happy What I Ate Wednesday, and Happy Thanksgiving to my American friends! (And good luck fighting the crowds if you are going shopping on Friday!)

I have not been inspired cooking-wise this week. It happens. So, for healthy and quick, I usually go with stir frys. Here is my lunch from yesterday...a stir fry of mixed frozen organic veggies and extra-firm tofu, with kamut udon noodles and teriyaki sauce. I added some Lundberg Family Farms sesame and seaweed rice chips on the side and washed it down with Silk chocolate soy milk.

I ended up with this sweet and delicious smoothie, perfect for those who love cherries like I do. Fresh cherries, cherry ice cream, cherry pie…I could go on.

Anyway…add a little bit of your favourite protein powder if you like for a healthy boost.


Linking up to: Thursday's Temptation at Two Yellow Birds Decor and Lifeologia's Potluck Party