Woman in Real Life

I intended to do a What I Ate Wednesday post from New York City last week, but we were so busy during the days (and tired at night!) that I opted not to do it in the end. So, this What I Ate Wednesday, I have highlights from about a week and a half of eating. Eating healthy on a road trip can be a bit challenging, but I did okay for the most part.

Happy What I Ate Wednesday, and Happy Thanksgiving to my American friends! (And good luck fighting the crowds if you are going shopping on Friday!)

I have not been inspired cooking-wise this week. It happens. So, for healthy and quick, I usually go with stir frys. Here is my lunch from yesterday...a stir fry of mixed frozen organic veggies and extra-firm tofu, with kamut udon noodles and teriyaki sauce. I added some Lundberg Family Farms sesame and seaweed rice chips on the side and washed it down with Silk chocolate soy milk.