Showing posts with label carrot cake. Show all posts
Showing posts with label carrot cake. Show all posts

Thursday, December 12, 2019

Vegan Carrot Cake With Cream Cheese Frosting On The Reducetarian Blog

Vegan Carrot Cake With Cream Cheese Frosting

This vegan carrot cake recipe is simple to make and pairs beautifully with my quick and easy vegan cream cheese frosting. It has the tangy sweetness of a traditional dairy-based cream cheese frosting without the dairy, so it's perfect for your vegan, dairy-free and reducetarian friends. Find the recipe for this easy vegan carrot cake with cream cheese frosting over on the blog at Reducetarian.org.

Thursday, February 19, 2015

Moist & Delicious Vegan Carrot Cake With Almond Breeze

#CoolerWithAlmondBreeze

If eating healthier is one of your new year's resolutions, cutting back on desserts may well be one of your chosen strategies. With all due respect to those who eliminate sugar from their diets (more power to you!) I like to indulge my sweet tooth by making healthier-than-store-bought homemade snacks and desserts. While they may contain sugar, I can also add more nutrient-dense and natural ingredients. One of the primary benefits of making desserts yourself is knowing exactly what's in your food!

This Moist & Delicious Vegan Carrot Cake is a good example. It contains all-natural ingredients such as light spelt flour, flax, carrots, raisins, walnuts, cinnamon and ginger. It also gets a lot of its moist deliciousness from the addition of Almond Breeze non-dairy almond beverage.

Wednesday, July 9, 2014

What I Ate Wednesday


As I look back on a week of meals, I see that we haven't experimented with any new recipes (or even used recipes at all for that matter). Part of the week we were visiting my parents. That's where I put together some smores, using graham wafers, roasted vegan marshmallows and chunks of a Go Max Go vegan Snap! chocolate bar. To be honest, I think I'd rather just eat the chocolate.

Friday, January 13, 2012

Insta-Friday in real life



Here’s another look at our week in cell phone photos. It was back-to-school week, which means my husband took his cell phone with him. I still managed to snap a few photos though.

The kids transitioned back to school surprisingly well, except for one night when my son couldn’t sleep and he kept waking everyone else up. He kept coming to me saying, “I can’t sleep. What should I do?” How about lying down and closing your eyes…please. The next night, he was good and tired.







My husband decided to make a board for his guitar pedals. Apparently it’s cheaper than buying one. That motivated the children to make something as well.


My daughter chose a cross. Sweet.

 
My son chose a sword. Probably a bad parenting move.

 
My sister and her family came to visit last weekend. You think you can find a bargain? You haven’t met my sister. She should make it her job somehow.

 
She told me Friday night that she wanted to visit our local liquidation store the next day. Okay. We spent a couple of hours there on Saturday. I bought this Umbra jewellery stand for $1 (okay I bought two) and decided to use it for my measuring spoons. I hate digging around in the drawer for them when I’m baking something. I also bought these little bowls for $5. They are easier to use than the larger bowls that came with my dishes.


 My sister gave my son this cool retro-looking Spiderman hat. Cost her 99 cents.


 She also gave my daughter a hat and some cute gloves.


My sister gave me this sign as part of my Christmas present. Makes me feel a little better about all of the laundry I have to do every week. 

I made this carrot cake from How it All Vegan. I like to bake it in a Bundt pan to fancy it up a bit, then dust some icing sugar on top for sweetness.


 I made a yummy “Farmhouse Vegetable Soup” from Vegan Planet—the kind where you throw in basically any vegetable you have.

Today was “fashion disaster” day at my kids' school. My daughter put together this outfit. She still looks pretty darn cute.

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