Each January I put a renewed focus on healthy eating, primarily by increasing my intake of fruit and vegetables. For the most part, though, I try to eat healthy foods all year round, and I don't like to create stress around eating. I believe that nutritious food can go hand in hand with delicious food. Take this easy, yummy sandwich wrap, for example. This recipe makes for a simple-to-prepare, healthy lunch or dinner option.
This easy quinoa wrap requires only a handful of ingredients - the key to its delicious flavour is caramelized onions. Truth be told, I use onions in almost every dinner recipe I make. In fact, my son says my hands always smell like onions. I’m not offended - onions make every meal better. (You can always dip your fingers in lemon juice if the smell bothers you.) This month, I'm bringing you two ideas for simple, healthy meals to make with Idaho-Eastern Oregon Spanish Sweet Onions, beginning with this tortilla sandwich wrap. I'll have another delicious recipe for you soon.
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