Happy hump day! I hope your week is going wonderfully well. We are freezing here (-15°C) and poor Jolene the beagle mix hasn't been getting all her regular walks.
But we can stay inside and eat, right? I showed you some highlights from last week's eats when I shared my weekly meal plan on Sunday.
Not on the meal plan was Saturday's lunch, which my husband put together. He made fresh guacamole and served it along with tortilla chips and cheese. The chips in the picture are mine, so they have vegan Daiya cheese on them. We also had cantaloupe.
