Dairy-free cheesecake doesn't just exist - it's also delicious! Although the trend is cashew-based vegan cheesecakes now, I have been making tofu cheesecakes for the past two decades. Both options are great - see my gluten-free, raw, vegan mini kiwi cheesecakes for a cashew-based option.
I have partnered once again with the Reducetarian Foundation to bring you a new vegan cheesecake recipe - mini raspberry cheesecakes made with medium-firm tofu. Find the recipe among all of the tempting plant-based recipes on the Reducetarian Foundation website.
