If you are new to a vegan or plant-based lifestyle, giving up cheesecake can seem like a daunting task. Thankfully, there's no need! Why not make your own delicious, nutrient-filled cheesecake that's not only vegan, but also raw and gluten-free? These mini kiwi cheesecakes are simple to make, use healthy ingredients (unlike traditional cheesecake) and can be kept in the freezer so they're handy when a craving strikes or a friend drops by for tea.
