Woman in Real Life

It's a little bit summer, a smidgen fall and a whole lot I'm-scared-of-winter around here right now. Which means a mix of warm weather foods and comforting fall soups. Distinctly in the summer category - the fruity ice pops we made recently in the Zoku. I took my recipe for Strawberry Peach Green Tea Ice Pops and changed it up a bit. Instead of green tea, I used water (I was rushing). I also added half a banana into the mix, and included slices of strawberry and banana to perty it up a bit.

I intended to do a What I Ate Wednesday post from New York City last week, but we were so busy during the days (and tired at night!) that I opted not to do it in the end. So, this What I Ate Wednesday, I have highlights from about a week and a half of eating. Eating healthy on a road trip can be a bit challenging, but I did okay for the most part.