Showing posts with label Saffron Road. Show all posts
Showing posts with label Saffron Road. Show all posts

Wednesday, October 28, 2015

What I Ate Wednesday


I'm starting off today's What I Ate Wednesday with this wonderful sandwich that my husband made recently. It's a thing of beauty, don't ya think? Tofu slices cooked in barbecue sauce, topped with sautéed mushrooms and onions. A little bit of lettuce and a sauce of ketchup and vegan mayo with a dash of Bragg's Liquid Aminos. And a delicious ciabatta bun. Simple (especially when you didn't make it yourself), vegan and delicious.
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Monday, October 19, 2015

Vegan and Gluten-Free Thai Red Curry Tofu & Bok Choy Stew (with a Saffron Road giveaway - CLOSED)

Thai Red Curry Tofu & Bok Choy Stew - #vegan and #glutenfree - Get a healthy dinner on the table in under 30 minutes with the help of Saffron Road's all natural simmer sauce.

It's a constant challenge at our house to plan and prepare easy weeknight meals that are also healthy and tasty. In this way I'm sure we are no different than most busy families! With evening sports activities and music lessons to get to, plus homework to be done, how many of us have the time to create complex meals on a daily basis?

The good news is that, with a little planning in advance and a thorough shopping list, we can make healthy family meals in under 30 minutes. Like this vegan, gluten-free Thai Red Curry Tofu & Bok Choy Stew. Put some brown rice (or whatever rice you favour really) into a rice cooker or pot and whip together the stew while it cooks. In under half an hour you have a lovely entree complete with protein and veggies in a delicious sauce.
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