I am looking forward to experimenting with more raw food recipes once warm weather arrives and I'm no longer craving the comfort of cooked foods. Recently I received a copy of
Rawsome Vegan Baking by Emily von Euw of
ThisRawsomeVeganLife.com. With all of its beautiful photos and delicious-sounding recipes,
Rawsome Vegan Baking is sure to inspire me in my quest to prepare more raw desserts.
As the book makes its rounds on a blog tour, I was assigned to try out the Ultimate Caramel Chocolate Squares. Okay, if I must! As von Euw writes in her intro to the recipe, this is a great treat to share with people who doubt that "healthy" and "indulgent" can come together in the same dish.
