The now-famous muffin was created by chef Pam McKinstry when she owned Nantucket's Morning Glory Café. Chef Pam's Morning Glory Muffin recipe was published in Gourmet magazine in 1981 and became quite popular. Morning Glory Muffins are packed with ingredients - like carrots, raisins, apples, coconut and walnuts. They offer the spicy, warming taste of cinnamon. They are fittingly glorious to eat in the morning - pleasantly tasty with filling, nutrient-dense ingredients.
