Happy Wednesday! Food, lovely food! Why do we think about it so much? Sometimes it's with excitement - like when we're checking out a new restaurant. Sometimes it's with dread - what am I going to make for dinner? We could all eat food just to survive but instead we've made something wonderful and seductive about it.
My What I Ate Wednesday food highlights from the week begin with this falafel sandwich that my husband made on Sunday (in between my son's basketball games). He used Casbah falafel mix to make the falafels themselves. (You rehydrate the mix with water, form balls and then fry them in oil.) It has pretty good ingredients and the end result is tasty. We also put on canned beet slices, lettuce, pickles (a necessity!), hummus and a tahini sauce. It make a quick, filling and fairly healthy lunch (except for the fried in oil part maybe).
