Chocolate chip cookie wedges | Woman in Real Life:The Art of the Everyday

Sunday, January 29, 2012

Chocolate chip cookie wedges

I have just added the Recipage feature to my blog. I really hope you’ll like it. I first saw it on another blog, and I liked the way that it produces a printable page for each recipe that also includes a photo of the end result. I don’t know about you, but I like to see what I’m trying to make.

I am launching the feature with one recipe—delicious vegan chocolate chip “cookie” wedges. I am still doing my cleanse, but, as I said, I haven’t given up sugar, and who doesn’t need a little treat now and then? And, these little treats are made with spelt flour rather than traditional white flour. Feel free to use white flour if you like. 

These wedges are chewy, with a dense oat-y texture and a yummy chocolate chip cookie taste. I love the combination of oats and chocolate, almost as much as I love chocolate and peanut butter.

Try serving them warm with a little chocolate drizzle and some vanilla ice cream.

Let me know what you think of the new feature and of the recipe!
Chocolate Chip Cookie Wedges

by Joann MacDonald
Prep Time: 15 minutes
Cook Time: 30 to 40 minutes
Keywords: bake dessert vegan vegetarian nut-free chocolate chips cake cookie

  • 1 cup light spelt flour
  • 3 cups quick oats
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup vegan margarine
  • 1 cup packed brown sugar
  • 1/2 cup organic cane sugar
  • 1 tsp egg replacer in 2 tbsp water
  • 1/4 cup soy milk
  • 1 tsp vanilla
  • 3/4 cup non-dairy chocolate chips

Preheat oven to 350 degrees fahrenheit.
In a medium bowl, combine flour, oats, baking soda and salt.
In a large bowl, beat margarine, sugars, egg replacer, soy milk and vanilla with an electric mixer on medium speed until well mixed. Add the flour mixture gradually, mixing on low speed until blended. Stir in chocolate chips.
Press dough firmly into greased or sprayed 10 inch springform pan.
Bake for 35 to 40 minutes until golden on top. Cool before cutting into wedges.
Powered by Recipage


  1. Fantastic! This is just the solution to my laziness of not wanting to shape individual cookies. Plus, all the oats make it look hearty enough that I can pretend it's a suitable breakfast option. ;)

  2. I totally agree, Hannah. It is much easier than shaping cookies, and I almost put it in the breakfast category as well. :)

  3. Yum! Those look amazing! I want some! :)

  4. nice pics!!! enjoyed your blog...

    visit my blog!!!


    1. Thanks Dina. I will visit your blog for sure!

  5. These wedges look simply wondeful - I can imagine dunking them into hot chocolate or even stirring marshmallows into hot chocolate with them... yum :D

    Choc Chip Uru
    Latest: Strawberry Hot Fudge Choc Cobbler

    1. Sounds good to me! Even though it's getting warm outside here, I would be into the hot chocolate!

  6. Yummy, these look amazing!!! Chocolate and oats...mmmm.

    I'm not vegan...can I sub butter for veg margarine and an egg for the egg ingredient?

    1. I haven't tried it, but I'm sure it would work. :)

  7. What about using coconut oil instead of vegan margarine and using half coconut and half flour? I personally don't like margarine and by using coconut instead of flour maybe we can end up with a perfect recipe for vegans and celiacs.

    1. Sounds like it could be interesting! Let me know if you try it! :)