Wednesday, September 7, 2011
Savouring the Moments
In order to keep my spirits up, I try to focus on all of the joys that September and the fall season can bring. The first, for me, is always the Vegetarian Food Festival (this year from September 9 to 11) in Toronto. My family likes to hit Govinda's at the World Cafe for some delicious food from the people of the The Hare Krishna Centre. After that, it is apple picking on a fall weekend. We usually head to Avalon Orchards in Innisfil, Ontario for some of their delicious apple cider and fresh organic apples off the trees. Seeing the kids in their rubber boots running around eager to find the perfect apple is always a joy.
Add to that a Pearl Jam show, a Wilco show, the promise of a meeting with my beloved book club gals and a friend's fall wedding, and September is actually looking good. Of course, October brings Halloween and the chance to eat a little candy (okay, lots of candy), pick out some fun costumes for the kids and carve a few cool pumpkins. Even if you don't have little kids, carving pumpkins is a good outlet for your creativity (everyone has some!) and can help cultivate a little Halloween spirit too.
"Instead of brooding over the fact that nothing lasts," says Harold Kushner, "accept that as one of the truths of life, and learn to find meaning and purpose in the transitory, in the joys that fade. Learn to savor the moment, even if it does not last forever. In fact, learn to savor it because it is only a moment, and will not last. Moments of our lives can be eternal without being everlasting. Can you stop and close your eyes and remember something that happened for only a moment or two many years ago? It may have been a view of a spectacular landscape, or a conversation that made you feel loved and appreciated. In a sense it did not last very long at all, but in another sense it has lasted all those years and is still going on."