This easy, healthy vegan zucchini bread recipe is a cinch to make, with natural ingredients that are easy to access.
At first glance, the zucchini isn't the flashiest of vegetables. It won't claim top prize among superfood vegetables like kale and broccoli. Zucchini is a little pale, perhaps a smidge bland. But this summer squash (which is botanically classified as a fruit) has lots to boast of, including plenty of vitamins, minerals and other beneficial compounds.
As we zoodle lovers know, zucchini also makes for a great low calorie, healthy noodle with a pleasant texture. In our house, we like to mix lightly sautéed zoodles into regular pasta to serve with traditional marinara sauce. It helps to increase our daily intake of vegetables in an easy and delicious way. Zucchini is also a low carb alternative to noodles for people with type 2 diabetes. Plus, zucchini is high in antioxidants, water and both soluble and insoluble fibre.
