With all the effort that goes into holiday meals, sometimes we just feel like slacking off the rest of the days, don't we? Well, I do.
This What I Ate Wednesday, I have a few meals from the last week to share, but not many, because I just didn't make much or take many photos. I have spent a lot of time in pajamas.
Above, on Saturday I put together a lunch from whatever groceries were left in the fridge. I boiled a sweet potato and some regular potatoes and made a mash. I baked tofu in teriyaki sauce. I used leftover pesto on pasta. We had rapini and roasted veggies left from the day before. Finally, I boiled some carrot slices. I quite enjoyed the mishmash of tasty stuff.
