Tofu is one of my favourite foods. Are you nodding your head up and down right now in agreement or shaking it side to side as in, "You're crazy sweetheart!" I hope it's the first, but if it's the latter, let's address your feelings about tofu right now. If people don't like tofu, it often stems from one of two things - they haven't tried it and it looks plain and unappealing or they have tried it but their first experience with it was of blandly cooked soft tofu.
While tofu is plain on its own, the wonderful thing about it is that it takes on other flavours beautifully. And YOU MUST start off with extra-firm tofu. It's a much kinder introduction to tofu than soft tofu. Extra-firm is amazing cut up in cubes for a stirfry or cut into triangles and baked in a teriyaki garlic sauce!
