Showing posts with label king's cafe. Show all posts
Showing posts with label king's cafe. Show all posts

Sunday, February 10, 2013

Menu Plan, 7/52




I've said it before...this menu planning thing works. There are many times when I want to skip making dinner and buy some Taco Bell for the kiddies.  Then I think of my menu plan, posted on my blog for all the world to see. And I persevere.

Monday's Quick Asparagus Pasta was actually quicker than going for Taco Bell. Nothing fancy, but I enjoyed it. One snag in the plan, though. I needed asparagus. Turns out that's the one thing they didn't have at the grocery store. Does that happen to you too? The one thing you want isn't available that day?

Wednesday, December 26, 2012

What I Ate Wednesday, Christmas edition


I hope you all had a wonderful Christmas. Hard to believe it's over. So much work leading up to Christmas, and then it goes by in a flash.

Here's a What I Ate Wednesday look at some of the food I enjoyed this past week, including on Christmas.

For our Christmas Eve Open House, I made these nuts and bolts, above. If you use the right cereals and pretzels, you can make this gluten-free. I served it in individual Dixie cups.

Wednesday, May 30, 2012

What I Ate Wednesday

 Welcome to another What I Ate Wednesday!

Today, I am looking at everything that I ate on Monday, starting with my breakfast—quick cook steel cut oats with 1 Tbsp ground flax, 1 tsp agave nectar, fresh blueberries, raspberries and sliced bananas.