Woman in Real Life

It's a little bit summer, a smidgen fall and a whole lot I'm-scared-of-winter around here right now. Which means a mix of warm weather foods and comforting fall soups. Distinctly in the summer category - the fruity ice pops we made recently in the Zoku. I took my recipe for Strawberry Peach Green Tea Ice Pops and changed it up a bit. Instead of green tea, I used water (I was rushing). I also added half a banana into the mix, and included slices of strawberry and banana to perty it up a bit.

Summer and frozen treats go hand in hand. I distinctly remember the feeling of standing outside the local convenience store as a child with a colourful icy treat dripping down my hands. Being more health conscious now, I'm not so fond of the artificial colours, but I still crave a lovely ice pop on warm days.