Showing posts with label Veggies for Carnivores. Show all posts
Showing posts with label Veggies for Carnivores. Show all posts

Wednesday, February 6, 2013

What I Ate Wednesday, with a Martha Stewart Chili Recipe (Vegetarian/Vegan)


Happy What I Ate Wednesday! 

 Before I get to the Martha Stewart Living "Meatless" cookbook giveaway (CLOSED) and the Martha Stewart vegetarian chili recipe, I want to share a look at a few of the plant-based foods I have eaten this past week. Breakfast is generally decaf green tea and spelt toast with peanut butter and jam - in other words, a classic, simple everyday breakfast combination.

 One day, I also enjoyed one of my favourite vegan banana muffins recipes. I put dates in these delicious muffins this time instead of chocolate chips. As long as it's sweet, I'm good with it! 
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Wednesday, January 23, 2013

What I Ate Wednesday and a cookbook giveaway


Happy hump day! I hope your week is going wonderfully well. We are freezing here (-15°C) and poor Jolene the beagle mix hasn't been getting all her regular walks.

But we can stay inside and eat, right? I showed you some highlights from last week's eats when I shared my weekly meal plan on Sunday. 

Not on the meal plan was Saturday's lunch, which my husband put together. He made fresh guacamole and served it along with tortilla chips and cheese. The chips in the picture are mine, so they have vegan Daiya cheese on them. We also had cantaloupe.

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Veggies for Carnivores Review & Giveaway



I am a self-described cookbook addict. I love to read them more than I even like to cook from them. Now, I adore veggies, especially when someone else cooks them, but my knowledge of vegetables cannot compare to that of cookbook author Lora Krulak.

She kindly sent me a copy of her lovely book "Veggies for Carnivores: Moving Vegetables to the Center of the Plate." Don't be fooled by the word "carnivores." This book is all about vegetables.
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