It's week three of Veganuary, and time to shine some light on and share some love with another great vegan cookbook. This week I'm looking at Vegan Everyday
, a weighty cookbook filled with vegan and gluten-free recipes from Toronto chef Doug McNish. Read on to enter to win this fab recipe collection.
, a weighty cookbook filled with vegan and gluten-free recipes from Toronto chef Doug McNish. Read on to enter to win this fab recipe collection.
Today I'm sharing two of the 500 (500!) recipes featured in Vegan Everyday. I chose two healthy entrees that I feel sure will help you with any new year's goals around healthy eating you (and I) may have. This Buddhist Noodle Bowl, above, combines silky soba noodles with a rich, salty broth, aromatic ginger and crunchy fresh vegetables. A simple and satisfying evening meal.
