Woman in Real Life

Now that spring is here (albeit some days in name only), it's time to think about making fresh, light veg-centric dishes. Like this Miso Glazed Tofu & Watercress Salad (which also happens to be a great addition to your Easter meal).

We enjoyed one particularly lovely warm day this week and then it was back to snow (eek!) and cold on Tuesday. Needless to say, warming foods are still very much a part of the menu in this house. On Sunday afternoon, I was browsing through magazines when I spotted an easy, 30-minute Chickpea Tikka Masala recipe in Vegetarian Times magazine.

I decided to make it for lunch (above). It was so easy to make and quite tasty. I happened to have fresh cilantro in the fridge to pretty it up a bit. I can't wait for summer when we once again have a pot of herbs growing outside the back door!