Oh how I love a new cookbook! The most recent addition to my collection is Jazzy Vegetarian Classics: Vegan Twists on American Family Favorites, by Laura Theodore. Laura puts a vegan twist on beloved family meals, with recipes such as Spaghetti and "Wheatballs," Twice-Baked Potatoes, Savory Seitan Loaf and many more.
Having been raised on a traditional North American diet, I can relate to these classic foods. Sometimes you just want to slap a burger on a bun, throw some fries on the side and call it a day. You can do that in a healthy, animal-friendly way with Laura's recipes for Mushroom-Nut Burgers and Confetti Oven Fries.
