It's What I Ate Wednesday...in December! Can you believe the year has nearly passed? Let's enjoy what we have left of it, including all the holiday festivities with family and friends. And let's make cookies!
It's Christmas Cookie Week here on Woman in Real Life. There are three vegan cookie recipes to be enjoyed so far, all of them delicious and pretty darn easy to make - just the way I like them!
Coconut Pecan Chocolate Chunk Cookies
Vegan Toffee Squares
Chocolate Dipped Peanut Butter Balls
I have eaten about half the cookies I made this week in the name of "taste testing." Okay maybe not half but quite a few! I have also enjoyed some "regular" food, like this wrap I made for lunch one day. I stuffed it with leftover Gardein chick'n nuggets, a rice/quinoa blend, lettuce and tomato slices. I didn't have an appropriate sauce so I just drizzled on olive oil and sprinkled on salt.
I had refried bean quesadillas another day for lunch. My husband made his homemade guacamole. I also had sliced beets on the side.
My Tuesday meals began with toast topped with peanut butter and jam. I also "taste tested" another peanut butter and chocolate ball.
Peanut butter and chocolate seemed to be the theme yesterday. As I was heading out to do an interview for a wedding magazine, I grabbed a peanut butter chocolate chip Pro Bar in case I got hungry on the road.
Back at home for lunch, I had leftover noodles. There were stir-fried veggies in there, but most of them were eaten the night before. I steamed broccoli to go on the side.
I made homemade pasta sauce for dinner. I didn't get a picture, but here's one from another day. Of course, I didn't actually make tofu balls last night, but I sure wish I had!
How is your week going this hump day?
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