Sunday, June 30, 2013

Menu Plan, 27/52

Summer Veggie Kebabs with Fresh Corn Relish, Vegetarian Times, July/August 2013

Summer vacation is here and that makes it all the more difficult to stick to a menu plan. Some days it's nice to just take it as it comes - maybe head to the beach on a hot day or visit the art gallery on a rainy day.

Nevertheless, I'm taking a stab at a menu plan this week, because, you never know, we might just feel like sitting around eating some good food and drinking a nice summer beverage!

Here's my menu plan for the week. I have picked a few items from the current issue of Vegetarian Times magazine. Click on the names for recipes (if available).

MY MENU PLAN


Monday - Canada Day

Tuesday

Wednesday

Thursday


Friday

Takeout - Probably Chinese Food

Saturday


Sunday

Husband Cooking (His Choice)



Linking up with Laura and Jill:

8 comments:

  1. We've been eating lots of grilled veggie kabobs lately, too. It's so easy to dice and grill the fresh veggies I purchase at the farmers market, and it's always delicious.

    The Huli Huli tofu recipe looks yummy. I might have to try that soon.

    Have a great Sunday!

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    1. Yum, that sounds delicious Julee. I love the fresh veggies from the market!

      Have a wonderful day too!

      Jo

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  2. totally stealing your menu plan for this week! happy canada day!

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    Replies
    1. I hope you enjoy it! Happy Canada Day to you too! :)

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  3. Ooh, I want that veggie kebab plate- yum!!

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  4. The VT kebab recipe is a fav from last week's menu. So much so it's on the menu again this week. Love the corn relish!

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    Replies
    1. I'm glad it's that good that you repeated it Jill! Good to hear! :)

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