|Summer Veggie Kebabs with Fresh Corn Relish, Vegetarian Times, July/August 2013|
Summer vacation is here and that makes it all the more difficult to stick to a menu plan. Some days it's nice to just take it as it comes - maybe head to the beach on a hot day or visit the art gallery on a rainy day.
Nevertheless, I'm taking a stab at a menu plan this week, because, you never know, we might just feel like sitting around eating some good food and drinking a nice summer beverage!
Here's my menu plan for the week. I have picked a few items from the current issue of Vegetarian Times magazine. Click on the names for recipes (if available).
MY MENU PLAN
Monday - Canada Day
Takeout - Probably Chinese Food
Husband Cooking (His Choice)