I’m off to a school field trip (outdoors on the hottest day of the year) with my daughter today.
For a mid-morning snack one day, I made a latte with coconut milk. Not bad, but not as tasty as soy milk. I paired it with some fresh baked vegan banana bread.
My Friday lunch was leftover lentils and rice with a chickpea and tomato salad.
On Sunday, we had a Father’s Day breakfast of pancakes, veggie sausage and eggs. Here’s my husband’s tray. The rest of us ate at the table.
If I don’t have steel cut oats for breakfast, I’ll just throw some spelt bread in the toaster and top it with peanut butter and jam. Plus, decaf green tea with the bag right in.
Monday dinner was asparagus and tofu sautéed in Bragg’s and olive oil, as well as this chickpea quinoa orange salad.
We had fruit for dessert.
Tuesday lunch was toasted spelt bread with salted tomatoes, avocado and a Tofutti vegan cheese slice.
Mid-afternoon, I had an organic raspberry frozen fruit bar.
What was your favourite food this week? How are you beating the heat?