(Not So) Raw Food | Woman in Real Life:The Art of the Everyday

Monday, November 28, 2011

(Not So) Raw Food

Yum
For the first time ever, the book club gals and I decided to hold our meeting at a restaurant. We chose to go for Sunday brunch at Live Organic Food Bar, Toronto’s top organic raw food restaurant. With rain coming down outside, we all opted to warm up with food from the “Not So Raw” area of the menu, as well as a few hot beverages, like soy cappuccinos and loose leaf teas. The meal was creative, lovely and delicious and the company was outstanding. The only down side is, with all of the menu choices, including some ingenious desserts, we didn’t spend a great deal of time discussing the book…oops.

We all left with a desire to try making some raw food recipes of our own, and we added Live’s three recipe e-books to our Christmas wish lists.

We did manage to spend a bit of time discussing the (very worthy) inspiration for our gathering, Lawrence Hill’s The Book of Negroes. We shared some favourite quotes, including one that comes early in the book, as the main character, Aminata, looks back on her life as a slave and laments the loss of her family. It's a poignant reminder of the special everyday moments we share with our children, and the fact that some people (even today) are deprived of the continuity of family.

“But nothing—not a man’s body, or a sip of whiskey, or a peppered goat stew from the old country—would give anything like the pleasure I would take from the sound of a baby breathing in my bed, a grandchild snoring against me. Sometimes, I wake in the morning with the splash of sunlight in my small room, and my one longing, other than to use the chamber pot and have a drink of tea with honey, is to lie back into the soft, bumpy bed with a child to hold. To listen to an infant’s voice rise and fall. To feel the magic of a little hand, not even fully aware of what it is doing, falling on my shoulder, my face.”

tofu omelet with potatoes and gluten sausage 

French toast with bananas

raw Black Forest cake

raw tiramisu



2 comments:

  1. That tiramisu looks really good, raw or not! I like to think of raw food as just another method of creating edibles, not so much a lifestyle or doctrine to adhere to. It's just good to try new things, but at the end of the day, warm, cooked food is still pretty darned good. The desserts here certainly do look inspiring though!

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  2. I totally agree Hannah. There is a time for raw food and a time for cooked! I am waiting for warmer weather to explore the raw recipes.

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