Woman in Real Life

Does anybody else feel that January is just whipping by? It's like the Christmas tree was up yesterday and now it's almost time to get out the heart garland and searching for vegan Valentine's Day recipes. Unbelievably it's the last week of Veganuary and our #VeganCookbookLove theme will soon come to an end. (Although if you know how much I love vegan cookbooks, you know there will be more to come this year!)

For this final week, I thought I'd share a recipe from a vegan classic - Veganomicon: The Ultimate Vegan Cookbook. As cookbook authors Terry Hope Romero and Isa Chandra Moskowitz note in the intro to Veganomicon, "it's a good old-fashioned, all-purpose cookbook." Of course the word "old-fashioned" is used loosely here - because there is little that's old-fashioned about a vegan cookbook. But you get the idea.

If you are looking for the same old same old vegan recipes, Terry Hope Romero's Vegan Eats World: 300 International Recipes for Savoring the Planet isn't the cookbook for you. This eclectic cookbook, from the bestselling coauthor of Veganomicon, features 300 international recipes that translate the world's different cuisines into delicious vegan eats.

"We can freely indulge, nourish ourselves and save the planet by reinventing vegan food," says Terry in the cookbook's intro. "It's as easy as borrowing from all the cuisines of the world."