I was off watching my son's school basketball tournament today, so I'm late with my What I Ate Wednesday post. Here's a quick look at some of the meals I enjoyed this week, starting with a tofu and veggie stir-fry on top of Chinese noodles.
My husband made pizzas another day. That's my vegan Daiya cheese and broccoli pizza on the right.
We had two Easter dinners this past weekend. The first was at my parents' place and I didn't even snap a photo. Too hungry! We had a Gardein vegan roast with my mom's mashed potatoes, sweet potatoes and other yummy sides. The next day we ate a meal prepared by my sister-in-law and my mother-in-law. That's my sister-in-law's delicious vegetable soup, above.
And this is my mother-in-law's famous (and incredible!) tofu lasagna.
As if that weren't enough, I followed the soup and lasagna up with a plate of salad, vegan sausage stuffing, rapini, stuffed artichokes and potatoes, veggie balls and breaded tofu. So good!
Here is my sister-in-law's lovely salad, pre-mixing.
And here are the leftovers I ate for lunch yesterday!
What did you eat this Easter weekend?
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