On Monday, I shared my vegan menu plan for this week. I also showed you photos of some of the dinners I made for last week's plan.
Not wanting to repeat myself this What I Ate Wednesday, I am going to show you some food items that weren't on the plan. Yesterday, I was in the mood for chocolate. The same goes for the day before...and the day before that...
I made my favourite no-bake, chocolate-topped nut butter cereal bars. This time I was out of brown rice syrup so I used agave nectar instead. I added peanuts to the mix just because I had some in the fridge. The problem with these things is that I eat about three of them in one sitting. I'm about to do it again when I finish this very post.
