It seems I just can't get enough vegan cookbooks. The two shelves dedicated to cookbooks in my kitchen are overflowing and I have another long shelf of cookbooks in my office. But there are just sooo many great vegan cookbooks coming out all the time. That's why I am once again spreading some #VeganCookbookLove today.
This week I am featuring DK's Plant-Based Cookbook by Trish Sebben-Krupka. When I first saw the title in DK's Food & Drink Boutique, I kind of wondered (as I have in the past) what exactly "plant-based" means. Is it just a fancy (and possibly less scary) way of saying vegan? According to Wikipedia, "A plant-based diet is a diet of any animal (including humans) based on foods derived from plants, including vegetables, whole grains, legumes and fruits, but with few or no animal products."