Wednesday, September 24, 2014
What I Ate Wednesday
The weekend was so busy I barely had a moment to rest. We went to bed at 3:00 a.m. on Saturday and had to be up at 8:00 a.m. to get ready for my mom's birthday party on Sunday. The point being, I am still feeling a bit sluggish a couple of days later. So, as I share a look at my Tuesday eats, you'll see that I kept it pretty simple. In the morning I nibbled on a fruit and nut trail mix.
A little while later, I had toast with peanut butter and jam and my usual cup of decaf green tea.
For lunch I had a leftover "meatball" sub that my husband had made the night before using Yves veggie meatballs, pizza sauce and Daiya vegan mozzarella shreds.
I also nibbled on some watermelon.
For dinner, I roasted vegetables, including carrots, potatoes, yellow pepper, cauliflower, broccoli and baby bella mushrooms. The last three items were pre-cut. I was craving veggies big time, but not feeling like cutting them up. I also had Gardein vegan chick'n nuggets.
Then I had salad with carrot shreds, cucumber, cabbage and cherry (grape?) tomatoes. While I was browsing for pre-cut veggies at the grocery store, I spotted the prepared salads. I don't often buy salads already made, but I was in the mood for minimal preparation.
Do you make use of pre-cut veggies and prepared salads?
Linking up to: