Happy Wednesday! Today's edition of WIAW is all about what I ate on Tuesday. I have no additional food photos this week because we were travelling on the weekend for my son's basketball tournament in Niagara Falls.
There was some fast food involved in our travels (hello Harvey's veggie burgers!), as well as a stop at the grocery store for prepared salads, sushi and cut up cantaloupe. There may have been an evening of rum, cola and chips with the other basketball parents too. There has to be a bit of fun for us parents too, right?
Anyway, I started off my Tuesday by making pancakes from a mix. I topped them with Earth Balance margarine and maple syrup and served Yves veggie sausage and orange slices on the side.
Lunch was leftover rigatoni pasta with Yves vegan meatballs and homemade tomato sauce. I had broccoli steamed with minced garlic on the side.
For my afternoon snack, I enjoyed a couple of New Moon Kitchen's "Bite Me!" seed and raisin cookies. They are soooo good!
We had vegan burritos for dinner, with refried beans, tofu cubes, sauteed peppers, onions and mushrooms, Daiya vegan cheddar shreds and guacamole.
Plus a romaine lettuce salad with carrots and an olive oil vinaigrette. I prefer darker greens, but my little girl only likes romaine and it's just easier to make one salad for everybody.
What did you eat this weekend?
Enter to Win a Copy of Mayim's Vegan Table
Be sure to try out Mayim Bialik's vegan Mac N Cheez recipe and enter my giveaway for a copy of Mayim's Vegan Table. Great, simple recipes for the entire family!
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