If you have been using the soon-to-retire Google Reader, please follow Woman in Real Life on Bloglovin' here.
Last week, I skipped doing a menu plan entirely. We were so busy in the evenings that I decided to wing it instead. Super busy weeks are probably the best time for a plan, actually, but sometimes something's gotta give.
This week, I am taking inspiration from the Vegetarian/Vegan Starter Kit from PETA that I picked up at the Veggie Fest on Saturday. Browse PETA's recipes here. I was also inspired by all the kale and other greens on display at Veggie Fest. I'm off to Costco, a surprisingly good source of greens. I'll get organic mixed greens for salad, organic spinach and whatever mixed bag of greens they have this week.
Here's my menu plan for this week. Click on the names for recipes (if available).
MY MENU PLAN
Asparagus, Avocado & Tomato Toss with Penne
Kale, Apple & Beet Salad; Creamy Vegan Potato Salad
Husband Cooking (His Choice)