What is it about sushi? Seriously, do they put something addictive in those little rolls?
You're with me on this, right? Every time I have it, I just want it again. Like, when I look at these pictures, I want to order sushi. And it's 9:00 in the morning!
Anyway, Happy What I Ate Wednesday! I am looking at some highlights of our food from Easter weekend, starting with our Friday night sushi party.
As I showed you on Friday, I recruited the family to help out with some house cleaning so that our house would be relatively clean for the long weekend. I bribed them with a Friday night sushi party. Whatever works! Plus, then I get sushi AND a clean house. Nice. We ordered vegetable fried rice too and I made quick noodles with a leftover sauce I had in the fridge.
I might just bribe the family with sushi every week.
On Saturday morning, we had a special breakfast centred on these fluffy vegan pancakes with blueberries.
We elected to stay home on Sunday. We made our own vegetarian Easter dinner, featuring chickpea patties, mashed potatoes with vegan gravy, biscuits, cranberry sauce and veggies.
We got lucky on Monday. My mother-in-law sent us a care package by way of my sister-in-law. It included this delicious tofu lasagna, as well as banana bread and Italian cookies and cake.
Another treat I enjoyed this week: flowering tea. My mom gave me this teapot a long time ago, but I rarely use it. When I remember to use it, I really enjoy it. This flower was a jasmine green tea flavour.
What were your food highlights this week?
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