It's What I Ate Wednesday and I am taking a look back at some food highlights from the past week.
I discovered a lot of fruit pictures on my camera. I'm continuing to serve fruit for me and my family as often as possible.
I decided to chop it all up into a fruit salad one day for a change.
On Sunday, we started our March Break travels with a visit to my sister-in-law's place. She served this lovely platter of fruit.
My brother-in-law even served a vodka drink with fresh fruit in it. I like a guy who serves me fruity drinks.
Of course, they served lots of delicious food too. My sister-in-law made a variety of pizzas to suit every taste. I had one with two layers of spelt crust with onions in the middle.
My mother-in-law brought her amazing vegan tofu lasagna. We inhaled it pretty quick. She really should be selling it.
The last couple of days we've been in Niagara Falls trying (and failing) to find something healthy to eat. I have to plan better next time.
How do you deal with eating on the road?
Congratulations to Renata, the winner of a box of Health Warrior chia bars. Look for my email soon Renata! Thanks for entering.
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